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View compareRani Curry Leaves Powder (Kari Neem Patha) Indian Spice 12.3oz (350g) PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO
Rani Curry Leaves Powder (Kari Neem Patha) Indian Spice 12.3oz (350g) PET Jar ~ All Natural | Vegan | Gluten Friendly | NON-GMO
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Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rani Curry Leaves Powder Curry leaves are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In south India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste. Curry Leaves Powder Packaging: Plastic Bottle Product Type: Powder
Frequently Asked Questions
- Q: What is Rani Curry Leaves Powder made of? A: Rani Curry Leaves Powder is made from 100% natural curry leaves. It contains no preservatives or fillers, making it a pure Indian food essential.
- Q: What is the size of the Rani Curry Leaves Powder jar? A: The jar contains twelve point three ounces or three hundred fifty grams of Curry Leaves Powder. This size is ideal for regular use in cooking.
- Q: Is Rani Curry Leaves Powder gluten-free? A: Yes, Rani Curry Leaves Powder is gluten-friendly. It is suitable for those with gluten sensitivities or dietary restrictions.
- Q: How do I use Rani Curry Leaves Powder? A: You can use Rani Curry Leaves Powder in various dishes like soups, curries, and vegetables. Simply add it to your recipes to enhance flavor.
- Q: Can I use this powder in green curry paste? A: Yes, Rani Curry Leaves Powder is a main ingredient in green curry paste. It adds a distinctive flavor commonly found in Indian cuisine.
- Q: Is Rani Curry Leaves Powder suitable for vegan diets? A: Yes, it is completely vegan. The product contains no animal-derived ingredients, making it perfect for vegan cooking.
- Q: How should I store Rani Curry Leaves Powder? A: Store the Curry Leaves Powder in a cool, dry place, away from direct sunlight. This helps maintain its freshness and aroma.
- Q: What is the shelf life of Rani Curry Leaves Powder? A: Rani Curry Leaves Powder has a shelf life of approximately two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Can I return Rani Curry Leaves Powder if I'm not satisfied? A: Yes, Rani offers a return policy for unsatisfied customers. Check the retailer's return policy for specific instructions.
- Q: Does this product contain any allergens? A: Rani Curry Leaves Powder does not contain common allergens like gluten or dairy. However, check the packaging for any specific allergen warnings.
- Q: Is this product non-GMO? A: Yes, Rani Curry Leaves Powder is certified non-GMO. You can use it with confidence knowing it is made from non-genetically modified ingredients.
- Q: Can I use this powder for Ayurvedic cooking? A: Yes, Rani Curry Leaves Powder can be used in Ayurvedic cooking. It is known for its health benefits and flavor enhancement.
- Q: How do I know if the product is authentic? A: Rani Curry Leaves Powder is produced by Rani, a company with over forty years of experience in selling authentic Indian spices. Look for the brand's label for authenticity.
- Q: Is Rani Curry Leaves Powder packaged safely? A: Yes, it is packed in a no-barrier plastic jar. This helps preserve the quality and aroma of the spices.
- Q: What are the alternate names for curry leaves? A: Curry leaves are also known as Nim or Neem Patha. These names may vary by region, but they refer to the same aromatic leaves.