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View compareRani Curry Paste Hot (Spice Paste) 10.5Oz (300G) Glass Jar ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Or
Rani Curry Paste Hot (Spice Paste) 10.5Oz (300G) Glass Jar ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Or
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB08K3RXH2CVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Curry Paste Hot! A Little History! The British Invented Curry! Well Maybe Just The Word, Curry Is Actually Kari In India And Was Introduced To The World By The British East India Trading Co. In The Mid 17Th Century, Good Thing They Did Because You Probably Wouldn'T Be Reading This If They Didn'T! It'S The Hottest & Spicest Paste We Make. Originally Bought To The State Of Goa, India By The Portuguese, It Is Now Famed In Indian Restaurants All Over The World For Its Heat & Spice. Our Paste Blends Chilies With Turmeric, Cumin Coriander & Other Spices, For Those Who Like It A Little Hotter Than Others! Product Of India Alternative Name (Indian) Marinade & Grill Spice Ingredients: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree (4%), Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Curry Paste HOT? A: Rani Curry Paste HOT contains rapeseed oil, ground spices including coriander, paprika, turmeric, cumin, fenugreek, ginger, fennel, and cinnamon, along with salt, water, concentrated tomato puree (4%), maize flour, mustard powder, acetic acid, citric acid, sugar, tamarind, and garlic powder.
- Q: How can I use Rani Curry Paste HOT in my cooking? A: Rani Curry Paste HOT can be used as a rub for meats or mixed with vegetables to create a flavorful curry. It is versatile and can also be used in recipes for Madras Curry or other spicy dishes.
- Q: Is Rani Curry Paste HOT suitable for special diets? A: Yes, Rani Curry Paste HOT is 100% natural, Non-GMO, vegan, and gluten-free, making it suitable for a variety of dietary preferences.
- Q: What is the shelf life of Rani Curry Paste HOT once opened? A: Once opened, Rani Curry Paste HOT should be refrigerated and is best used within a few months for optimal flavor, although it can last longer if stored properly.
- Q: Where is Rani Curry Paste HOT produced? A: Rani Curry Paste HOT is produced in India, maintaining authentic Indian culinary traditions and flavors.