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Rani Curry Powder EXTRA HOT Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani EXTRA HOT Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.
Frequently Asked Questions
- Q: What makes Rani Curry Powder EXTRA HOT different from other curry powders? A: Rani Curry Powder EXTRA HOT is crafted from an authentic 11-spice blend, providing a rich flavor profile that sets it apart from many other curry powders that may only use 5-6 spices. This carefully curated blend is derived from a traditional family recipe, specifically designed to deliver a genuine South Indian taste.
- Q: Is Rani Curry Powder EXTRA HOT suitable for special diets? A: Yes, Rani Curry Powder EXTRA HOT is suitable for various dietary preferences. It is salt-free, vegan, gluten-friendly, and NON-GMO, making it a great choice for those looking for all-natural spices without preservatives or fillers.
- Q: How should I store Rani Curry Powder EXTRA HOT for maximum freshness? A: To maintain the freshness and potency of Rani Curry Powder EXTRA HOT, store it in a cool, dry place away from direct sunlight. The packaging is designed to keep the spices potent, so ensure it is tightly sealed after each use.
- Q: What types of dishes can I use Rani Curry Powder EXTRA HOT in? A: Rani Curry Powder EXTRA HOT is versatile and can enhance a variety of dishes. It complements both vegetable and meat preparations, making it perfect for curries, stews, marinades, and even as a seasoning for roasted vegetables.
- Q: Is Rani Curry Powder EXTRA HOT kosher certified? A: Yes, Rani Curry Powder EXTRA HOT is now kosher certified, ensuring it meets strict dietary laws for those who follow a kosher diet.

