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Rani Curry Powder Hot Traditionally, The Spices Used In Curry Blends Reflect The Availability Of Spices And The Climate Of The Region To Which They Are Credited North Indian Curry Powders Tend To Be Milder And Very Aromatic, While South Indian Blends Tend To Be Hotter In Flavor Rani Hot Curry Powder Is Of The Southern Variety, Derived From An Old Family Recipe It Compliments Both Vegetable And Meat Dishes, Adding Both Color And Flavor Product Type: Curry Powder Blend Product Of India Ingredients:Coriander, Turmeric, Cumin, Fenugreek, Ginger, Black Pepper, Mustard Seeds, Curry Leaves (Patta), Chili, Fennel, Garlic, Capsicum Oil
Frequently Asked Questions
- Q: What makes Rani Curry Powder Hot different from other curry powders? A: Rani Curry Powder Hot is made from an authentic 11-spice blend, offering a richer flavor profile compared to common curry powders that often use only 5-6 spices. This unique blend ensures a robust taste that enhances both vegetable and meat dishes.
- Q: Is Rani Curry Powder Hot suitable for special diets? A: Yes, Rani Curry Powder Hot is all-natural, salt-free, gluten-friendly, vegan, and NON-GMO, making it suitable for a variety of dietary preferences and restrictions.
- Q: How should I store Rani Curry Powder to maintain its freshness? A: To keep Rani Curry Powder Hot fresh, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar is designed to preserve the potency of the spices.
- Q: Can I use Rani Curry Powder Hot in recipes other than Indian cuisine? A: Absolutely! While it's excellent for traditional Indian dishes, Rani Curry Powder Hot can also enhance the flavor of soups, stews, marinades, and even grilled meats or vegetables, making it a versatile spice for various cuisines.
- Q: What is the net weight of the Rani Curry Powder Hot jar? A: The Rani Curry Powder Hot comes in a 3oz (85g) PET jar, providing a sufficient amount for multiple uses while retaining its freshness.

