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View compareFrequently Asked Questions
- Q: What is Rani Curry Powder Hot made of? A: Rani Curry Powder Hot is an authentic Indian blend made from a mix of spices including coriander, turmeric, cumin, fenugreek, ginger, black pepper, mustard seeds, curry leaves, chili, fennel, garlic, and capsicum oil. This combination creates a rich and flavorful curry powder.
- Q: Is Rani Curry Powder Hot suitable for vegan diets? A: Yes, Rani Curry Powder Hot is 100% natural and does not contain any animal products, making it suitable for vegan diets. It is also gluten-friendly and contains no preservatives.
- Q: How should I use Rani Curry Powder Hot in my cooking? A: You can use Rani Curry Powder Hot to enhance the flavor of a variety of dishes, including both vegetable and meat recipes. It is ideal for curries, soups, marinades, and stews. Start with a teaspoon and adjust to taste.
- Q: What makes Rani Curry Powder Hot different from other curry powders? A: Rani Curry Powder Hot is distinguished by its authentic 11-spice blend, which provides a deeper flavor compared to many other brands that use only 5-6 spices. Additionally, it is salt-free, gluten-friendly, and non-GMO, ensuring a high-quality product without fillers.
- Q: How should I store Rani Curry Powder Hot for best freshness? A: To maintain the freshness and potency of Rani Curry Powder Hot, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar helps protect the spices from moisture and air.