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Rani Curry Powder Hot Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.
Product Type: Curry Powder BlendProduct of India
Ingredients:Coriander, Turmeric, Cumin, Fenugreek, Ginger, Black Pepper, Mustard Seeds, Curry Leaves (Patta), Chili, Fennel, Garlic, Capsicum Oil
Frequently Asked Questions
- Q: What makes Rani Curry Powder Hot different from other curry powders? A: Rani Curry Powder Hot features an authentic 11-spice blend, which provides a richer flavor profile compared to many other brands that use only 5-6 spices. This unique formulation is based on a traditional family recipe from South India, making it hotter and more aromatic.
- Q: Is Rani Curry Powder Hot suitable for special diets? A: Yes, Rani Curry Powder Hot is 100% natural, salt-free, gluten-friendly, vegan, and non-GMO, making it suitable for various dietary preferences and restrictions.
- Q: How can I use Rani Curry Powder Hot in my cooking? A: Rani Curry Powder Hot can be used in a variety of dishes, including vegetable and meat recipes. Simply add it to your curries, stews, marinades, or use it as a seasoning for roasted vegetables to enhance flavor and color.
- Q: What is the best way to store Rani Curry Powder Hot? A: To maintain the freshness and potency of Rani Curry Powder Hot, store it in a cool, dry place away from direct sunlight. The packaging in a no barrier plastic jar helps protect the spices from moisture and air.
- Q: Is Rani Curry Powder Hot made with any fillers or preservatives? A: No, Rani Curry Powder Hot contains no fillers or preservatives. It is made with high-quality spices and does not include any artificial ingredients, ensuring a pure and authentic curry experience.

