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View compareRani Curry Powder Mild (10-Spice Authentic Indian Blend) 16Oz (1Lb) 454G Pet Jar, Pack Of 6 ~ All Natural | Salt-Free | No Chili Or Peppers | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 16Oz (1Lb) 454G Pet Jar, Pack Of 6 ~ All Natural | Salt-Free | No Chili Or Peppers | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$98.74
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WBGROB0CXJG2N92Product Type
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Description
Description
Rani Curry Powder Mild Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Mild Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.
Have not Cooked with it before? RECIPE: Mushroom CurryCooking Time: 10 minutes
Prep time: 5 minutes
Serving size: 4 (Medium Heat Level)
2 tbsp. Rani Ghee or vegetable oil
3 garlic cloves chopped
1 tsp. fresh grated ginger
1 onion chopped
1 tbsp. Rani Mild Curry Powder
2 tsp. salt
1 tsp. Rani Garam Masala
½ cup coconut milk
½ tsp. Rani Mustard seeds
2 tbsp. fresh lemon juice
½ lb. button mushrooms halved
Cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Curry Powder Mild? A: Rani Curry Powder Mild features a blend of 10 authentic spices, specifically crafted to enhance your dishes without the heat of chilies or peppers. It is all-natural, salt-free, gluten-friendly, vegan, and non-GMO.
- Q: How can I use Rani Curry Powder in my cooking? A: Rani Curry Powder is versatile and can be used in a variety of dishes. For example, you can create a delicious Mushroom Curry in just 10 minutes by sautéing garlic, ginger, and onions, then adding the curry powder along with mushrooms and coconut milk for a rich flavor.
- Q: Is Rani Curry Powder suitable for people with dietary restrictions? A: Yes, Rani Curry Powder Mild is a great option for those with dietary restrictions. It is kosher, salt-free, gluten-friendly, vegan, and contains no preservatives or fillers, making it suitable for a wide range of diets.
- Q: What is the shelf life of Rani Curry Powder? A: Rani Curry Powder has a long shelf life due to its all-natural ingredients and packaging. To maintain its potency and flavor, store it in a cool, dry place, away from direct sunlight.
- Q: Where is Rani Curry Powder sourced from? A: Rani Curry Powder is an authentic Indian product, crafted using traditional recipes that have been passed down through generations. The spices are carefully sourced to ensure the highest quality and flavor.