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View compareRani Curry Powder Mild (10-Spice Authentic Indian Blend) 3.5Oz (100G) ~ All Natural | Salt-Free | No Chili Or Peppers | Vegan |
Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 3.5Oz (100G) ~ All Natural | Salt-Free | No Chili Or Peppers | Vegan |
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Regular price
$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB006POGSFQVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Curry Powder Mild Traditionally, The Spices Used In Curry Blends Reflect The Availability Of Spices And The Climate Of The Region To Which They Are Credited North Indian Curry Powders Tend To Be Milder And Very Aromatic, While South Indian Blends Tend To Be Hotter In Flavor Rani Mild Curry Powder Is Of The Southern Variety, Derived From An Old Family Recipe It Compliments Both Vegetable And Meat Dishes, Adding Both Color And Flavor Have Not Cooked With It Before Recipe: Mushroom Curry Cooking Time: 10 Minutes Prep Time: 5 Minutes Serving Size: 4 (Medium Heat Level) 2 Tbsp Rani Ghee Or Vegetable Oil 3 Garlic Cloves Chopped 1 Tsp Fresh Grated Ginger 1 Onion Chopped 1 Tbsp Rani Mild Curry Powder 2 Tsp Salt 1 Tsp Rani Garam Masala Cup Coconut Milk Tsp Rani Mustard Seeds 2 Tbsp Fresh Lemon Juice Lb Button Mushrooms Halved Cilantro Leaves For Garnish Heat Oil In Non Stick Fry Pan Add Garlic, Ginger, Onion, And Sauton Med Heat Until Onions Soften Stir In Curry Powder, Mustard Seeds Add Mushrooms And Salt Cook For 5 Minutes Add Coconut Milk, Garam Masala And Cook Until Coconut Milk Thickens (4-5 Min) Stir In Lemon Juice Garnish With Cilantro Springs *This Dish Goes Well With Plain Rani Basmati Rice
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Rani Curry Powder Mild unique compared to other curry powders? A: Rani Curry Powder Mild is an authentic 10-spice blend that stands out for its rich flavor and aroma. Unlike many others that use only 5-6 spices, this blend is crafted from a traditional family recipe, ensuring a depth of flavor without the inclusion of chilies or peppers.
- Q: Is Rani Curry Powder Mild suitable for vegan diets? A: Yes, Rani Curry Powder Mild is 100% vegan and contains no animal products, making it a great choice for those following a vegan lifestyle.
- Q: How can I use Rani Curry Powder Mild in my cooking? A: You can use Rani Curry Powder Mild in a variety of dishes, including vegetable and meat curries. A popular recipe is Mushroom Curry, which requires sautéing garlic, ginger, and onion, adding the curry powder along with mushrooms and coconut milk for a delicious meal.
- Q: Is Rani Curry Powder Mild gluten-free? A: Yes, Rani Curry Powder Mild is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Rani Curry Powder Mild once opened? A: While the specific shelf life can vary, it's best to use Rani Curry Powder Mild within 12-18 months after opening for optimal flavor and aroma. Store it in a cool, dry place away from direct sunlight.