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View compareRani Daliya Split (Roasted Split Chickpeas Dalia) 7Oz (200G) ~ All Natural | Vegan | Indian Origin
Rani Daliya Split (Roasted Split Chickpeas Dalia) 7Oz (200G) ~ All Natural | Vegan | Indian Origin
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Regular price
$9.86
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$9.86
Regular price
$14.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney's, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu)
Frequently Asked Questions
- Q: What are the main ingredients in Rani Daliya Split? A: The main ingredient is roasted split chickpeas, also known as chana dal. This product is all-natural, vegan, and gluten-friendly.
- Q: How much does the Rani Daliya Split weigh? A: The net weight is seven ounces, which is equivalent to two hundred grams. This size is ideal for various cooking applications.
- Q: What is the size of the packaging for Rani Daliya Split? A: The packaging dimensions are approximately four point zero two inches in length, six inches in width, and zero point five one inches in height. This compact size makes it easy to store.
- Q: How can I use Rani Daliya Split in cooking? A: You can use Rani Daliya Split as a natural thickener for chutneys and in various South Indian dishes. It’s especially popular in coconut chutney.
- Q: Is Rani Daliya Split suitable for making chutney? A: Yes, it is ideal for making chutneys, particularly coconut chutney. Its texture adds a unique flavor and thickness.
- Q: Can I use Rani Daliya Split in curries? A: Yes, Rani Daliya Split can be used in curries. It serves as a nutritious ingredient that enhances the dish.
- Q: How should I store Rani Daliya Split? A: Store Rani Daliya Split in a cool, dry place away from direct sunlight. This will help maintain its freshness.
- Q: What is the shelf life of Rani Daliya Split? A: While specific shelf life may vary, it generally remains good for several months if stored properly. Always check for signs of spoilage before use.
- Q: Is Rani Daliya Split gluten-free? A: Yes, Rani Daliya Split is gluten-friendly, making it a suitable option for those with gluten sensitivities.
- Q: What is the origin of Rani Daliya Split? A: Rani Daliya Split is of Indian origin. It is sourced from authentic Indian food practices.
- Q: How does Rani Daliya Split compare to other legumes? A: Rani Daliya Split offers a unique roasted flavor compared to other legumes. It's specifically used in South Indian cuisine, making it distinct.
- Q: Is Rani Daliya Split a good source of protein? A: Yes, Rani Daliya Split is a great source of plant-based protein. It is nutritious and supports a healthy diet.
- Q: What types of dishes can I prepare with Rani Daliya Split? A: You can prepare a variety of dishes, including chutneys, curries, and even add it to salads for extra texture.
- Q: Does Rani Daliya Split contain any preservatives? A: No, Rani Daliya Split is one hundred percent natural and contains no preservatives. It is a healthy choice for your diet.
- Q: Is Rani Daliya Split suitable for vegan diets? A: Yes, Rani Daliya Split is completely vegan. It's a great addition to any plant-based diet.
- Q: Where can I buy Rani Daliya Split? A: You can purchase Rani Daliya Split at various grocery stores or online through multiple retailers. Look for it in the international food aisle.