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Flat CinnamonA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What are the health benefits of using Rani Desi Flat Cinnamon? A: Rani Desi Flat Cinnamon is 100% natural and non-GMO, making it a healthy choice for enhancing flavors in your dishes. Cinnamon is known for its anti-inflammatory properties, can improve heart health, and may help in regulating blood sugar levels.
- Q: How should I store Rani Desi Flat Cinnamon for maximum freshness? A: To keep Rani Desi Flat Cinnamon fresh, store it in a cool, dry place away from direct sunlight. The no barrier plastic bag packaging helps maintain its potency, but transferring it to an airtight container can further enhance longevity.
- Q: Can I use Rani Desi Flat Cinnamon in both sweet and savory recipes? A: Yes, Rani Desi Flat Cinnamon is versatile and works well in both sweet and savory dishes. It complements lamb in Moroccan recipes, enhances Indian rice dishes, and adds a delightful flavor to chocolate desserts and beverages.
- Q: Is Rani Desi Flat Cinnamon suitable for vegan and gluten-free diets? A: Absolutely! Rani Desi Flat Cinnamon is vegan and gluten-friendly, making it a perfect spice choice for those following plant-based or gluten-free diets.
- Q: What is the origin of Rani Desi Flat Cinnamon and how does it differ from other types? A: Rani Desi Flat Cinnamon originates from India and is known for its unique flavor profile compared to other types, such as Ceylon cinnamon. Its intense aroma and taste make it a premium choice for gourmet cooking.

