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Flat CinnamonA Little History!
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What is the size of the Rani Desi Flat Cinnamon jar? A: The jar contains seven ounces, or two hundred grams, of cinnamon. This is a standard size for spices, making it easy to store and use in your kitchen.
- Q: What ingredients are in Rani Desi Flat Cinnamon? A: The only ingredient in this product is all-natural flat cinnamon. It is free from preservatives, making it a pure and wholesome choice for cooking and baking.
- Q: Is the Rani Desi Flat Cinnamon gluten-free? A: Yes, it is gluten-friendly. This makes it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I use Rani Desi Flat Cinnamon? A: You can use this cinnamon in both sweet and savory dishes. It enhances the flavor of lamb in Moroccan recipes and complements chocolates in desserts.
- Q: Can I use Rani Desi Flat Cinnamon in beverages? A: Yes, it is excellent in both hot and cold drinks. You can add it to teas, coffees, or smoothies for a delightful flavor.
- Q: Is Rani Desi Flat Cinnamon suitable for cooking Indian dishes? A: Absolutely, it is perfect for Indian cuisine. Its authentic flavor makes it a great addition to rice dishes and curries.
- Q: How should I store Rani Desi Flat Cinnamon? A: Store the cinnamon jar in a cool, dry place away from direct sunlight. This will help maintain its potency and flavor.
- Q: What is the shelf life of Rani Desi Flat Cinnamon? A: The shelf life is typically about two to three years if stored properly. Always check for freshness before use.
- Q: Is Rani Desi Flat Cinnamon safe for children? A: Yes, it is safe for children when used in cooking or baking. However, be mindful of the amount used, as cinnamon can be potent.
- Q: What makes Rani Desi Flat Cinnamon special? A: It is made from premium gourmet food-grade spice and is a product of India. The brand has been selling spices for over forty years.
- Q: Can I use Rani Desi Flat Cinnamon in baking? A: Yes, it is perfect for baking. It can be added to cakes, cookies, and pastries to enhance flavor.
- Q: Is this cinnamon organic? A: No, it is not labeled as organic. However, it is non-GMO and contains no preservatives.
- Q: Does Rani Desi Flat Cinnamon have any allergens? A: No, it does not contain common allergens such as nuts, dairy, or gluten. However, always check for personal allergies.
- Q: What type of packaging does Rani Desi Flat Cinnamon come in? A: It is packed in a no-barrier plastic jar. This helps preserve the flavor and potency of the cinnamon.
- Q: Can I return Rani Desi Flat Cinnamon if I don't like it? A: Yes, you can return it if it is unopened and within the return policy period. Always check the seller's return policy for specifics.

