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View compareRani Extra Hot Chilli Powder Indian Spice 32Oz (2Lbs) 908G Pet Jar ~ All Natural | No Color Added | Gluten Friendly | Vegan | No
Rani Extra Hot Chilli Powder Indian Spice 32Oz (2Lbs) 908G Pet Jar ~ All Natural | No Color Added | Gluten Friendly | Vegan | No
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Regular price
$24.99
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$24.99
Regular price
$35.70
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SKU
WBGROB082WMZWJTVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Extra Hot Chilli Groundthough Originating In Central And South America, Chili Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Our Chilli Powder Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes, 60,000-65,000 Shu (Scoville Units), Hot! Hot! Hot! This Measures The Heat Of Our Chilli, To Compare, Cayenne Is 30,000 Shu Recipe:Spicy Chicken With Vegetables Cook Time: 35Min. Prep. Time: 20Min. Serving Size: 4-6 Heat Level: Hot 6 Tbsp. Vegetable Oil 1 Onion, Chopped Tsp. Rani Turmeric 1 Tsp. Rani Coriander Powder 1 Tsp. Rani Cumin Powder 1 Tsp. Rani Extra Hot Chili Powder 2 Tbsp. Water 1 Lbs Skinless, Boneless Chicken, Cubed 2 Lbs Tomatoes, Chopped 1 Large Green Pepper, Chopped 5 Garlic Cloves, Chopped 2 Fresh Green Chilies, Chopped Heat The Oil In A Large Fry Pan Or Wok, Add The Onion And Fry Until Soft. Mix In Turmeric, Coriander, Cumin, Chili Powder And Water. Cook Until Water Has Evaporated. Add The Pieces Of Chicken And Fry On All Sides. Add Tomatoes And A Salt To Taste. Cover And Cook For 15Min. Add The Green Pepper, Garlic And Chilies. Uncover And Cook Until Tomato Juices Have Evaporated And Chicken Is Cooked Through Product Specifications Net Wt. 28Oz (900G) Product Of Indiaalternative Name (Indian) Hot Mirchi Groundpackaging: Plastic Bagproduct Type: Ground Powder Ingredients: S4 Chilli Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the heat level of Rani Extra Hot Chilli Powder? A: Rani Extra Hot Chilli Powder has a heat level ranging from 60,000 to 65,000 Scoville Heat Units (SHU), making it significantly hotter than cayenne pepper, which measures around 30,000 SHU.
- Q: Is Rani Extra Hot Chilli Powder suitable for vegan diets? A: Yes, Rani Extra Hot Chilli Powder is 100% vegan and does not contain any animal-derived ingredients, making it a great choice for those following a plant-based diet.
- Q: How should I store Rani Extra Hot Chilli Powder to maintain its freshness? A: To maintain the freshness and flavor of Rani Extra Hot Chilli Powder, store it in a cool, dry place away from direct sunlight. It is best to keep the jar tightly sealed to prevent moisture and air from degrading the spice.
- Q: Can I use Rani Extra Hot Chilli Powder in recipes other than Indian cuisine? A: Absolutely! Rani Extra Hot Chilli Powder can be used in various cuisines to add heat and flavor. It works well in marinades, soups, stews, and even in spicy sauces, making it versatile for any dish that requires a kick.
- Q: Is Rani Extra Hot Chilli Powder free from preservatives and fillers? A: Yes, Rani Extra Hot Chilli Powder is made from pure S4 class chilli ground with no fillers, preservatives, or artificial additives, ensuring you get a high-quality spice for your cooking.