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Rani Extra Hot Chilli Groundthough Originating In Central And South America, Chili Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Our Chilli Powder Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes, 60,000-65,000 Shu (Scoville Units), Hot! Hot! Hot! This Measures The Heat Of Our Chilli, To Compare, Cayenne Is 30,000 Shu Recipe:Spicy Chicken With Vegetables Cook Time: 35Min. Prep. Time: 20Min. Serving Size: 4-6 Heat Level: Hot 6 Tbsp. Vegetable Oil 1 Onion, Chopped Tsp. Rani Turmeric 1 Tsp. Rani Coriander Powder 1 Tsp. Rani Cumin Powder 1 Tsp. Rani Extra Hot Chili Powder 2 Tbsp. Water 1 Lbs Skinless, Boneless Chicken, Cubed 2 Lbs Tomatoes, Chopped 1 Large Green Pepper, Chopped 5 Garlic Cloves, Chopped 2 Fresh Green Chilies, Chopped Heat The Oil In A Large Fry Pan Or Wok, Add The Onion And Fry Until Soft. Mix In Turmeric, Coriander, Cumin, Chili Powder And Water. Cook Until Water Has Evaporated. Add The Pieces Of Chicken And Fry On All Sides. Add Tomatoes And A Salt To Taste. Cover And Cook For 15Min. Add The Green Pepper, Garlic And Chilies. Uncover And Cook Until Tomato Juices Have Evaporated And Chicken Is Cooked Through Product Specifications Net Wt. 28Oz (900G) Product Of Indiaalternative Name (Indian) Hot Mirchi Groundpackaging: Plastic Bagproduct Type: Ground Powder Ingredients: S4 Chilli Ground
Frequently Asked Questions
- Q: What is the size of the Rani Extra Hot Chilli Powder? A: The Rani Extra Hot Chilli Powder weighs twenty-eight ounces, which is equivalent to one thousand grams. This size makes it ideal for both home cooks and professional chefs.
- Q: What ingredients are in Rani Extra Hot Chilli Powder? A: The primary ingredient is S4 Chilli Ground, which is a high-quality chili pepper. It contains no fillers, preservatives, or artificial additives.
- Q: Is the packaging of Rani Extra Hot Chilli Powder safe for storage? A: Yes, it comes in a no barrier plastic bag designed to preserve freshness. This packaging is crucial for maintaining the quality of spices.
- Q: How do I use Rani Extra Hot Chilli Powder in cooking? A: You can use it as a seasoning in various dishes, particularly in spicy meat and lentil recipes. For example, it works well in curries and marinades.
- Q: Can I use Rani Extra Hot Chilli Powder in vegetarian dishes? A: Yes, it is suitable for vegetarian and vegan cooking. You can easily add it to vegetable stir-fries, soups, and sauces for an extra kick.
- Q: What is a recommended recipe for Rani Extra Hot Chilli Powder? A: A popular recipe is Spicy Chicken with Vegetables, which takes about thirty-five minutes to cook. It combines the chili powder with chicken, vegetables, and spices.
- Q: How should I store Rani Extra Hot Chilli Powder? A: Store it in a cool, dry place away from direct sunlight. Ensure the bag is tightly closed after use to maintain freshness.
- Q: Does Rani Extra Hot Chilli Powder have a shelf life? A: Yes, it typically has a shelf life of two to three years if stored correctly. Always check for any changes in color or smell before use.
- Q: Is Rani Extra Hot Chilli Powder gluten-free? A: Yes, it is gluten-friendly. This makes it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: What is the heat level of Rani Extra Hot Chilli Powder? A: It has a heat level of sixty thousand to sixty-five thousand Scoville Heat Units. This categorizes it as very hot, perfect for spice lovers.
- Q: Can Rani Extra Hot Chilli Powder be used in baking? A: Yes, you can incorporate it into savory baked goods like spicy breads or muffins. It adds a unique flavor profile.
- Q: Is Rani Extra Hot Chilli Powder suitable for children? A: While it can be used in family meals, it is quite spicy. It's best to use it in smaller amounts for dishes prepared for children.
- Q: How does Rani Extra Hot Chilli Powder compare to cayenne pepper? A: Rani Extra Hot Chilli Powder is hotter than cayenne pepper, which ranges from thirty thousand Scoville Heat Units. This makes it a more intense option.
- Q: What type of cuisine is Rani Extra Hot Chilli Powder best for? A: It is particularly well-suited for Indian cuisine, where chili powder is a staple ingredient in many traditional dishes.
- Q: What certifications does Rani Extra Hot Chilli Powder have? A: It is Kosher certified, Non-GMO, and contains no artificial colors or preservatives, ensuring a high-quality product.

