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Rani Extra Hot Chilli Groundthough Originating In Central And South America, Chili Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Our Chilli Powder Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes, 60,000-65,000 Shu (Scoville Units), Hot! Hot! Hot! This Measures The Heat Of Our Chilli, To Compare, Cayenne Is 30,000 Shu Recipe:Spicy Chicken With Vegetables Cook Time: 35Min. Prep. Time: 20Min. Serving Size: 4-6 Heat Level: Hot 6 Tbsp. Vegetable Oil 1 Onion, Chopped Tsp. Rani Turmeric 1 Tsp. Rani Coriander Powder 1 Tsp. Rani Cumin Powder 1 Tsp. Rani Extra Hot Chili Powder 2 Tbsp. Water 1 Lbs Skinless, Boneless Chicken, Cubed 2 Lbs Tomatoes, Chopped 1 Large Green Pepper, Chopped 5 Garlic Cloves, Chopped 2 Fresh Green Chilies, Chopped Heat The Oil In A Large Fry Pan Or Wok, Add The Onion And Fry Until Soft. Mix In Turmeric, Coriander, Cumin, Chili Powder And Water. Cook Until Water Has Evaporated. Add The Pieces Of Chicken And Fry On All Sides. Add Tomatoes And A Salt To Taste. Cover And Cook For 15Min. Add The Green Pepper, Garlic And Chilies. Uncover And Cook Until Tomato Juices Have Evaporated And Chicken Is Cooked Through Product Specifications Net Wt. 80Oz (5Lbs) 2.27Kg Product Of Indiaalternative Name (Indian) Hot Mirchi Groundpackaging: Plastic Bagproduct Type: Ground Powder Ingredients: S4 Chilli Ground
Frequently Asked Questions
- Q: What is the weight of Rani Extra Hot Chilli Powder? A: The product weighs eighty ounces, which is equivalent to five pounds or two point twenty-seven kilograms.
- Q: What ingredients are in Rani Extra Hot Chilli Powder? A: Rani Extra Hot Chilli Powder contains only S4 Chilli Ground, making it a pure and natural spice.
- Q: Is Rani Extra Hot Chilli Powder gluten-free? A: Yes, it is gluten-friendly, making it suitable for individuals with gluten sensitivities.
- Q: How do I use Rani Extra Hot Chilli Powder in cooking? A: You can use it to add heat to various dishes, such as the Spicy Chicken with Vegetables recipe included on the packaging.
- Q: What is the recommended serving size for Rani Extra Hot Chilli Powder? A: The recommended serving size is one teaspoon, but you can adjust it according to your taste preference.
- Q: How should I store Rani Extra Hot Chilli Powder? A: Store it in a cool, dry place away from sunlight to maintain its flavor and potency.
- Q: What is the shelf life of Rani Extra Hot Chilli Powder? A: When stored properly, it can last for up to two years while retaining its quality.
- Q: Can I use Rani Extra Hot Chilli Powder in vegetarian dishes? A: Yes, it is vegan and can be used in a variety of vegetarian recipes for added spiciness.
- Q: How does Rani Extra Hot Chilli Powder compare to cayenne pepper? A: Rani Extra Hot Chilli Powder has a heat level of sixty thousand to sixty-five thousand Scoville Units, which is hotter than cayenne pepper at thirty thousand Scoville Units.
- Q: Is Rani Extra Hot Chilli Powder suitable for people with allergies? A: Yes, it contains no fillers, preservatives, or common allergens, making it a safe choice for most diets.
- Q: What type of packaging does Rani Extra Hot Chilli Powder come in? A: It is packaged in a no barrier plastic bag to protect the quality of the spice.
- Q: How do I know if Rani Extra Hot Chilli Powder is authentic? A: It is a product of India and is labeled as Rani Brand Authentic Indian Products, which ensures its authenticity.
- Q: What dishes can I enhance with Rani Extra Hot Chilli Powder? A: You can enhance meat dishes, lentil dishes, and even vegetable preparations with this spicy powder.
- Q: Is there any salt or fillers in Rani Extra Hot Chilli Powder? A: No, there are no salt or fillers added, making it a pure spice.
- Q: How can I adjust the heat level when using Rani Extra Hot Chilli Powder? A: You can adjust the heat by using less of the powder or combining it with milder spices.

