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View compareRani Extra Hot Chilli Powder Indian Spice 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | No Color Added | Gluten Friendly | Veg
Rani Extra Hot Chilli Powder Indian Spice 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | No Color Added | Gluten Friendly | Veg
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Rani Extra Hot Chilli Groundthough Originating In Central And South America, Chili Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Our Chilli Powder Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes, 60,000-65,000 Shu (Scoville Units), Hot! Hot! Hot! This Measures The Heat Of Our Chilli, To Compare, Cayenne Is 30,000 Shu Recipe:Spicy Chicken With Vegetables Cook Time: 35Min. Prep. Time: 20Min. Serving Size: 4-6 Heat Level: Hot 6 Tbsp. Vegetable Oil 1 Onion, Chopped Tsp. Rani Turmeric 1 Tsp. Rani Coriander Powder 1 Tsp. Rani Cumin Powder 1 Tsp. Rani Extra Hot Chili Powder 2 Tbsp. Water 1 Lbs Skinless, Boneless Chicken, Cubed 2 Lbs Tomatoes, Chopped 1 Large Green Pepper, Chopped 5 Garlic Cloves, Chopped 2 Fresh Green Chilies, Chopped Heat The Oil In A Large Fry Pan Or Wok, Add The Onion And Fry Until Soft. Mix In Turmeric, Coriander, Cumin, Chili Powder And Water. Cook Until Water Has Evaporated. Add The Pieces Of Chicken And Fry On All Sides. Add Tomatoes And A Salt To Taste. Cover And Cook For 15Min. Add The Green Pepper, Garlic And Chilies. Uncover And Cook Until Tomato Juices Have Evaporated And Chicken Is Cooked Through Product Specifications Net Wt. 80Oz (2.27Kg) Product Of Indiaalternative Name (Indian) Hot Mirchi Groundpackaging: Plastic Bottleproduct Type: Ground Powder Ingredients: S4 Chilli Ground
Frequently Asked Questions
- Q: What is the net weight of Rani Extra Hot Chilli Powder? A: The net weight is eighty ounces, which is equivalent to five pounds or two point twenty-seven kilograms.
- Q: What ingredients are in Rani Extra Hot Chilli Powder? A: The only ingredient is S4 Chilli Ground, ensuring a pure and natural product without fillers.
- Q: How is Rani Extra Hot Chilli Powder packaged? A: It comes in a plastic jar, designed to maintain the quality and freshness of the spices.
- Q: How do I use Rani Extra Hot Chilli Powder in cooking? A: You can use it to enhance the flavor of various dishes, such as spicy chicken and lentil recipes.
- Q: What is the recommended serving size for recipes using this chili powder? A: The recommended serving size for recipes is typically four to six servings.
- Q: Is this chili powder suitable for vegan diets? A: Yes, Rani Extra Hot Chilli Powder is vegan-friendly, making it suitable for all plant-based diets.
- Q: How should I store Rani Extra Hot Chilli Powder? A: Store it in a cool, dry place, away from direct sunlight, to maintain its flavor and potency.
- Q: Does Rani Extra Hot Chilli Powder contain any preservatives? A: No, it is made from one hundred percent natural ingredients and contains no preservatives.
- Q: How long does Rani Extra Hot Chilli Powder last? A: When stored properly, it can last for several months, retaining its flavor and heat.
- Q: Can I use Rani Extra Hot Chilli Powder for making sauces? A: Yes, it can be used to create flavorful sauces, adding heat and depth to your dishes.
- Q: Is Rani Extra Hot Chilli Powder gluten-free? A: Yes, this product is gluten-friendly and does not contain any gluten ingredients.
- Q: What heat level can I expect from this chili powder? A: Rani Extra Hot Chilli Powder measures between sixty thousand and sixty-five thousand Scoville Heat Units.
- Q: Is this chili powder suitable for cooking Indian cuisine? A: Yes, it is perfect for Indian cuisine, enhancing the heat in traditional dishes.
- Q: How does Rani Extra Hot Chilli Powder compare to cayenne pepper? A: It is significantly hotter, with a heat level of sixty thousand to sixty-five thousand SHU, compared to cayenne's thirty thousand SHU.
- Q: Where is Rani Extra Hot Chilli Powder sourced from? A: It is sourced from India, a country renowned for its high-quality chili peppers.