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View compareRani Fennel Seeds (Saunf Sabut) Whole Spice 3.5Oz (100G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Fennel Seeds (Saunf Sabut) Whole Spice 3.5Oz (100G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
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per
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SKU
WBGROB006POKGH2Product Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the health benefits of Rani Fennel Seeds? A: Rani Fennel Seeds, also known as Saunf, are rich in antioxidants and have anti-inflammatory properties. They can aid in digestion, freshen breath, and may help reduce bloating. Additionally, fennel seeds are a good source of vitamins and minerals, making them a nutritious addition to your diet.
- Q: How can I use fennel seeds in cooking? A: Fennel seeds can be used whole or ground in various recipes. They complement both savory and sweet dishes, enhancing flavors in meat, fish, and vegetable dishes. You can also add them to baked goods like cookies and pastries for a unique flavor twist.
- Q: Are Rani Fennel Seeds gluten-free and vegan? A: Yes, Rani Fennel Seeds are gluten-friendly and suitable for a vegan diet. They are sourced from Indian origin and are non-GMO, ensuring a natural and healthy spice for all dietary preferences.
- Q: What is the shelf life of Rani Fennel Seeds? A: When stored in a cool, dry place, Rani Fennel Seeds can last up to 2-3 years. To maintain their flavor and potency, it’s best to keep them in an airtight container away from direct sunlight.
- Q: How do I store fennel seeds to maintain freshness? A: To keep Rani Fennel Seeds fresh, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and heat, as this can diminish their flavor and aroma over time.