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View compareRani Fennel Seeds Whole Spice 32oz (2lbs) - All Natural, Gluten Friendly, NON-GMO, Vegan, Indian Origin
Rani Fennel Seeds Whole Spice 32oz (2lbs) - All Natural, Gluten Friendly, NON-GMO, Vegan, Indian Origin
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$29.62
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Whole Fennel Seeds by Rani Brand are a premium spice perfect for enhancing the flavor of various dishes. With their unique sweet, licorice-like taste, these seeds are a versatile ingredient for both savory and sweet recipes.
Fennel, native to the Mediterranean region, is renowned for its distinct flavor profile. The greenish-yellow seeds can be used in multiple culinary applications, making them a staple in kitchens around the world. Whether youre preparing meat, fish, or even baking pastries, Fennel seeds add a delightful taste that complements a wide range of ingredients. Additionally, they are a key component of the Bengali spice mix known as panch puran, which brings an authentic touch to various Indian dishes.
Key Features:- Now KOSHER certified for a wider range of dietary preferences.
- 100% Natural, Non-GMO, and free from preservatives, ensuring a pure product.
- Vegan and gluten-friendly, suitable for diverse dietary needs.
- Premium gourmet food grade spice, ensuring well-made in every jar.
- Packed in a no barrier plastic jar that preserves freshness and potency.
- Net weight of 32oz (2lbs) providing ample supply for regular use.
- Authentic Indian product, also known as Saunf Sabut in Hindi.
Whole Fennel Seeds by Rani Brand are ideal for home cooks and professional chefs alike, seeking to elevate their dishes with high-quality spices. This product is perfect for anyone interested in exploring the rich flavors of Indian cuisine or looking to incorporate a unique ingredient into their cooking repertoire. Enjoy the culinary possibilities with Ranis Whole Fennel Seeds and experience the authentic taste of this essential spice.
Frequently Asked Questions
- Q: What are the key benefits of using Rani Fennel Seeds? A: Rani Fennel Seeds are all natural, gluten-friendly, non-GMO, kosher, and vegan. They add a distinct sweet, licorice-like flavor to various dishes, enhancing both savory and sweet recipes.
- Q: How should I store Rani Fennel Seeds for optimal freshness? A: To maintain freshness, store Rani Fennel Seeds in a cool, dry place, away from direct sunlight. The no barrier plastic jar helps protect the seeds from moisture and air exposure.
- Q: Can I use Rani Fennel Seeds in baking? A: Yes, Rani Fennel Seeds can be used in baking. They impart a unique flavor to pastries and sweet dishes, making them an excellent addition to recipes such as cookies and breads.
- Q: What are some common culinary uses for Fennel Seeds? A: Fennel Seeds are versatile and can be used in various dishes. They pair well with meat and fish dishes and are also used in Indian spice mixes, such as panch puran, and desserts.
- Q: Are Rani Fennel Seeds suitable for a vegan diet? A: Yes, Rani Fennel Seeds are vegan. They contain no animal products and are suitable for those following a plant-based diet.
- Q: How much does Rani Fennel Seeds weigh? A: The Rani Fennel Seeds jar contains a net weight of thirty-two ounces, which is equivalent to two pounds or nine hundred eight grams.
- Q: Is Rani Fennel Seeds sourced from India? A: Yes, Rani Fennel Seeds are of Indian origin, ensuring authenticity in flavor and quality, which is ideal for traditional Indian cooking.
- Q: What is the shelf life of Rani Fennel Seeds? A: While the exact shelf life can vary, Rani Fennel Seeds can typically last for several months when stored properly in a cool, dry place. Always check for any signs of spoilage before use.
- Q: Do Rani Fennel Seeds contain any preservatives? A: No, Rani Fennel Seeds are 100% natural and do not contain any preservatives, ensuring a pure and authentic spice experience.
- Q: How can I incorporate Fennel Seeds into my cooking? A: You can incorporate Fennel Seeds into your cooking by adding them whole to curries, roasting them for flavor enhancement, or grinding them into a powder for use in spice blends and baked goods.