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View compareRani Fennel Seeds Whole Spice, Non-GMO, Vegan, Gluten Friendly, 14oz (400g)
Rani Fennel Seeds Whole Spice, Non-GMO, Vegan, Gluten Friendly, 14oz (400g)
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$16.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich flavor of Rani Brand Whole Fennel Seeds, a versatile spice native to the Mediterranean region. Ideal for enhancing a variety of dishes, these seeds add a sweet, licorice-like taste that complements both savory and sweet recipes.
Fennel seeds are well-known for their culinary versatility. They can be used in meat and fish dishes, as well as in desserts and pastries. Their unique flavor profile makes them a staple in many kitchens, particularly in Indian cuisine where they are one of the essential spices in the Bengali five spice mix, panch puran. This product is packaged in a no barrier plastic bag to maintain the freshness and potency of the spice, ensuring you receive the highest quality. With over 40 years of experience, Rani is a trusted USA-based brand in the spice industry.
Key Features:- 100% Natural and Non-GMO ingredients
- Kosher certified and vegan-friendly
- No preservatives or artificial additives
- Premium gourmet food grade spice
- Net weight of 14 ounces (400g)
- Authentic Indian product, also known as Saunf Sabut in Hindi
- Packed for maximum freshness in a no barrier plastic bag
Rani Brand Whole Fennel Seeds are perfect for home cooks and professional chefs alike. Their natural flavor enhances a wide range of dishes, making them an essential addition to your spice collection. Whether you are preparing traditional Indian meals or experimenting with new recipes, these fennel seeds will provide the quality and flavor you desire.
Frequently Asked Questions
- Q: What are the main uses of Rani Fennel Seeds? A: Rani Fennel Seeds can be used in various culinary applications, including seasoning meat and fish dishes, enhancing the flavor of sweet dishes and pastries, and as a key ingredient in the Bengali spice mix known as panch puran.
- Q: Are Rani Fennel Seeds suitable for vegan diets? A: Yes, Rani Fennel Seeds are vegan-friendly, as they are made from all-natural ingredients without any animal byproducts.
- Q: How should I store Rani Fennel Seeds to maintain freshness? A: To maintain the freshness of Rani Fennel Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and potency.
- Q: What is the weight of Rani Fennel Seeds packaging? A: The packaging of Rani Fennel Seeds contains a net weight of fourteen ounces, which is approximately four hundred grams.
- Q: Are Rani Fennel Seeds gluten-free? A: Yes, Rani Fennel Seeds are gluten-friendly, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the flavor profile of Rani Fennel Seeds? A: Rani Fennel Seeds have an intense sweet flavor that resembles licorice, making them a unique addition to both savory and sweet dishes.
- Q: Is Rani Fennel Seeds a non-GMO product? A: Yes, Rani Fennel Seeds are certified non-GMO, ensuring that they do not contain any genetically modified organisms.
- Q: Can Rani Fennel Seeds be used in baking? A: Absolutely! Rani Fennel Seeds can be used in baking to add a sweet and aromatic flavor to pastries, cakes, and cookies.
- Q: Where do Rani Fennel Seeds originate from? A: Rani Fennel Seeds are of Indian origin and are widely used in Indian cuisine due to their unique flavor and versatility.
- Q: What certifications do Rani Fennel Seeds have? A: Rani Fennel Seeds are kosher certified, ensuring they meet dietary standards for kosher food. They are also vegan, gluten-friendly, and non-GMO.