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Rani Brand Garlic Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
Frequently Asked Questions
- Q: What ingredients are in Rani Garlic Cooking Paste? A: The main ingredient is peeled garlic cloves, which are ground into a puree. This paste is non-GMO, vegan, and gluten-free.
- Q: How much does the Rani Garlic Cooking Paste weigh? A: The net weight is ten point five ounces or three hundred grams. This size is ideal for multiple cooking applications.
- Q: What is the packaging of Rani Garlic Cooking Paste like? A: The garlic paste is vacuum packed in a glass jar. This ensures freshness and prevents contamination.
- Q: How do I use Rani Garlic Cooking Paste? A: You can use it in marinades, salad dressings, or as a base for Indian curries. It's convenient and easy to incorporate into various recipes.
- Q: Can I use this paste in non-Indian dishes? A: Yes, this paste is versatile and can enhance flavors in stir-fries, sushi, and more. It complements a variety of cuisines.
- Q: Is this product suitable for vegan diets? A: Yes, Rani Garlic Cooking Paste is vegan. It contains no animal products, making it a great choice for those following a vegan lifestyle.
- Q: How should I store Rani Garlic Cooking Paste after opening? A: Store it in a cool, dry place and refrigerate after opening to maintain freshness. Proper storage can extend its shelf life.
- Q: What is the shelf life of Rani Garlic Cooking Paste? A: When stored properly, the paste can last several months after opening. Always check for any changes in smell or color before use.
- Q: Is Rani Garlic Cooking Paste gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What type of cuisine is Rani Garlic Cooking Paste best for? A: It is specifically designed for Indian cuisine, particularly for curries. However, it can be used in a variety of dishes.
- Q: How can I tell if the garlic paste has gone bad? A: If the paste develops an off smell, changes in color, or shows signs of mold, it should be discarded. Always inspect before use.
- Q: Is this product made in India? A: Yes, Rani Garlic Cooking Paste is a product of India. It reflects authentic Indian culinary traditions.
- Q: Can I use this paste for marinating meats? A: Yes, it works excellently for marinating meats. The garlic flavor infuses well, enhancing the overall taste.
- Q: Does Rani Garlic Cooking Paste contain any preservatives? A: No, it contains no artificial preservatives. The vacuum packing helps in maintaining its freshness naturally.
- Q: What is the size of the jar for Rani Garlic Cooking Paste? A: The jar holds ten point five ounces or three hundred grams of paste. This size is perfect for various cooking needs.

