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Rani Brand Garlic Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Garlic Cooking Paste? A: The main ingredient is peeled garlic cloves, which are ground into a puree. This paste is vegan, gluten-free, and non-GMO.
- Q: How much does Rani Garlic Cooking Paste weigh? A: The product weighs one hundred seventy-six ounces, which is equivalent to eleven pounds or five kilograms.
- Q: Is this garlic paste suitable for a kosher diet? A: Yes, Rani Garlic Cooking Paste is certified kosher. It meets dietary requirements for those following kosher guidelines.
- Q: How do I use Rani Garlic Cooking Paste in recipes? A: You can use the paste in various dishes, including salad dressings, marinades, and Indian curries. It adds flavor and convenience to your cooking.
- Q: Is Rani Garlic Cooking Paste good for stir-frying? A: Yes, it works excellently for stir-frying. The paste enhances the flavor of vegetables, seafood, and meats.
- Q: Can I use this paste for making Indian curries? A: Absolutely! Rani Garlic Cooking Paste is ideal for making Indian curries along with ginger, saving you preparation time.
- Q: How should I store Rani Garlic Cooking Paste? A: Store the paste in a cool, dry place. Ensure the lid is tightly sealed to prevent moisture and contamination.
- Q: Does this garlic paste have a long shelf life? A: Yes, when stored properly, Rani Garlic Cooking Paste has a long shelf life. Check the packaging for specific expiration dates.
- Q: Can I freeze Rani Garlic Cooking Paste for later use? A: Yes, you can freeze the garlic paste to extend its shelf life. Portion it into smaller containers for convenience.
- Q: Is Rani Garlic Cooking Paste gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How does Rani Garlic Cooking Paste compare to fresh garlic? A: While fresh garlic offers a unique flavor, Rani Garlic Cooking Paste provides convenience and consistent flavor without the prep work.
- Q: Is Rani Garlic Cooking Paste suitable for vegans? A: Yes, it is suitable for vegans. The ingredients are plant-based and do not contain any animal products.
- Q: What are the benefits of using Rani Garlic Cooking Paste over whole garlic? A: Using the paste saves prep time and eliminates the mess associated with peeling and chopping garlic, while still delivering great flavor.
- Q: How do I handle the Rani Garlic Cooking Paste tub? A: The tub features a handle for easy transport and storage. Ensure the lid is secure to prevent leaks.
- Q: Is this product made in India? A: Yes, Rani Garlic Cooking Paste is proudly made in India, ensuring authentic quality and flavor.

