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Rani Brand Garlic Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
Frequently Asked Questions
- Q: What are the ingredients in Rani Garlic Cooking Paste? A: The main ingredient is peeled garlic cloves, ground into a puree. This paste is vegan, gluten-free, and non-GMO.
- Q: How big is the Rani Garlic Cooking Paste jar? A: The jar contains twenty-six point five ounces, or seven hundred fifty grams, of garlic cooking paste.
- Q: Is the Rani Garlic Cooking Paste made in India? A: Yes, the Rani Garlic Cooking Paste is a product of India. It features authentic Indian flavors for various dishes.
- Q: How do I use Rani Garlic Cooking Paste in cooking? A: You can use it in salad dressings, marinades, and Indian curries. Simply add the paste to your dish as a convenient garlic flavor enhancer.
- Q: Can I use this paste for stir frying? A: Yes, Rani Garlic Cooking Paste is ideal for stir frying. It adds rich flavor to meats and vegetables without the hassle of peeling garlic.
- Q: Is this garlic paste suitable for vegan diets? A: Yes, Rani Garlic Cooking Paste is vegan. It contains no animal products and fits well into plant-based diets.
- Q: How should I store Rani Garlic Cooking Paste? A: After opening, store the jar in a cool, dry place. Once opened, it's best to refrigerate and use it within a few weeks.
- Q: What is the shelf life of the garlic paste? A: The shelf life is typically long, but check the label for specific expiration details. Proper storage can extend its freshness.
- Q: Can I freeze Rani Garlic Cooking Paste? A: Yes, you can freeze the paste for longer storage. Portion it into ice cube trays for easy use later.
- Q: Does Rani Garlic Cooking Paste contain any preservatives? A: No, Rani Garlic Cooking Paste does not contain artificial preservatives. It's made from natural ingredients for authentic taste.
- Q: Is this garlic paste safe for children? A: Yes, Rani Garlic Cooking Paste is safe for children. It contains no harmful additives and is made from wholesome ingredients.
- Q: What dishes are best complemented by this garlic paste? A: It works well in Indian curries, marinades, and sauces. It's versatile enough for various cuisines and dishes.
- Q: How does Rani Garlic Cooking Paste compare to fresh garlic? A: While fresh garlic has a stronger aroma, Rani Garlic Cooking Paste provides convenience and consistent flavor without preparation time.
- Q: What if my jar arrives damaged? A: If your jar arrives damaged, contact customer service for a replacement. They will assist you with the return process.
- Q: Is the packaging safe and secure for shipping? A: Yes, Rani Garlic Cooking Paste is vacuum packed in glass jars and bubble wrapped to ensure it arrives safely.

