You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Special Note: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature. Clarified butter (Ghee) is the purest form of butter. Unsalted butter is simmered until the milk solids and water have been evaporated. The butter is transformed into golden color oil with a sweet nutty taste. Ghee is the basic cooking oil of India and is used to saut and deep fry a large variety of dishes. With a high cooking (smoke) point of 425 degrees its extremely versatile. The richness and cost of dairy products in India elevate Ghee to symbolize wealth and prosperity to those who cook with it. It is also important religious oil used in Hindu fire ceremonies.
Frequently Asked Questions
- Q: What is Rani Ghee made of? A: Rani Ghee is made from clarified butter derived from grass-fed cow's milk. It is a pure and natural cooking oil, free from additives.
- Q: How much does Rani Ghee weigh? A: Rani Ghee comes in a glass jar weighing thirty-two ounces, which is equivalent to two pounds.
- Q: What is the shelf life of Rani Ghee? A: Rani Ghee has a shelf life of approximately twelve months when unopened. Once opened, it should be refrigerated for optimal freshness.
- Q: How do I use Rani Ghee in cooking? A: You can use Rani Ghee as a cooking oil for sautéing or deep-frying. It can replace butter or other cooking oils in a one-to-one ratio.
- Q: Is Rani Ghee suitable for baking? A: Yes, Rani Ghee is suitable for baking due to its high smoke point of four hundred twenty-five degrees Fahrenheit.
- Q: Can I use Rani Ghee for Indian cuisine? A: Absolutely, Rani Ghee is commonly used in Indian cooking for various dishes, enhancing flavor and providing a traditional taste.
- Q: How should I store Rani Ghee? A: Store Rani Ghee in a cool, dark place. Once opened, keep it in the refrigerator to maintain its quality.
- Q: Is Rani Ghee gluten-free? A: Yes, Rani Ghee is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What should I do if Rani Ghee liquefies during shipping? A: If Rani Ghee liquefies during shipping, simply refrigerate it, and it will re-solidify within a few hours.
- Q: Is Rani Ghee kosher certified? A: Yes, Rani Ghee is kosher certified, ensuring it meets specific dietary laws.
- Q: Can I use Rani Ghee on a keto diet? A: Yes, Rani Ghee is keto-friendly and suitable for low-carb diets due to its high fat content.
- Q: What are the benefits of using Rani Ghee? A: Rani Ghee offers health benefits, including a high smoke point, rich flavor, and being a source of healthy fats.
- Q: Is Rani Ghee made in the USA? A: Yes, Rani Ghee is proudly made in the USA using traditional methods.
- Q: Does Rani Ghee contain any preservatives? A: No, Rani Ghee does not contain preservatives, additives, or artificial ingredients.
- Q: What is the texture of Rani Ghee like? A: Rani Ghee has a grainy texture, characteristic of a crafted product, differing from mass-produced alternatives.

