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View compareRani Ghee Pure & Natural from Grass Fed Cows (Clarified Butter) 32oz(2lbs) 908g ~ Glass Jar | Paleo Friendly | Keto Friendly | G
Rani Ghee Pure & Natural from Grass Fed Cows (Clarified Butter) 32oz(2lbs) 908g ~ Glass Jar | Paleo Friendly | Keto Friendly | G
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Regular price
$44.99
Sale price
$44.99
Regular price
$64.27
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SKU
WBGROB07CQDM5C9Vendor
Rani Brand AuthenticProduct Type
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Description
Description
Special Note: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature. Clarified butter (Ghee) is the purest form of butter. Unsalted butter is simmered until the milk solids and water have been evaporated. The butter is transformed into golden color oil with a sweet nutty taste. Ghee is the basic cooking oil of India and is used to saut and deep fry a large variety of dishes. With a high cooking (smoke) point of 425 degrees its extremely versatile. The richness and cost of dairy products in India elevate Ghee to symbolize wealth and prosperity to those who cook with it. It is also important religious oil used in Hindu fire ceremonies.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Ghee and how is it made? A: Rani Ghee is a form of clarified butter made from unsalted butter that is simmered until the milk solids and water are evaporated. This process transforms the butter into a golden oil with a rich, nutty flavor, making it a staple cooking oil in Indian cuisine.
- Q: What are the health benefits of using Rani Ghee? A: Rani Ghee is rich in healthy fats and has a high smoke point of 425°F, making it ideal for cooking without breaking down. It is also gluten-free, kosher, and suitable for Paleo and Keto diets, providing a nutritious alternative to traditional cooking oils.
- Q: Can Rani Ghee be used for baking? A: Yes, Rani Ghee can be used in baking as a substitute for butter or other oils. Its unique flavor can enhance baked goods, and due to its high smoke point, it is versatile for various cooking methods, including sautéing and frying.
- Q: How should I store Rani Ghee after opening? A: After opening, Rani Ghee should be stored in a cool, dry place. It can also be refrigerated to maintain its texture, particularly if it liquefies during shipping. It will re-solidify within a few hours in the fridge or overnight at room temperature.
- Q: What sets Rani Ghee apart from other cooking oils? A: Rani Ghee is crafted in small batches, ensuring a unique texture and taste that is characteristic of traditional butter oil. Unlike mass-produced ghee, it is made using time-honored methods, resulting in a product that offers both quality and authenticity.