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Rani Brand Ginger Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Frequently Asked Questions
- Q: What is Rani Ginger Cooking Paste used for? A: Rani Ginger Cooking Paste is versatile and can be used in various recipes including salad dressings, marinades, sushi, stir fry, and Indian curries. It adds a rich ginger flavor without the hassle of peeling and grinding fresh ginger.
- Q: Is Rani Ginger Cooking Paste vegan and gluten-free? A: Yes, Rani Ginger Cooking Paste is both vegan and gluten-free, making it suitable for a wide range of dietary preferences.
- Q: How should I store Rani Ginger Cooking Paste after opening? A: After opening, store Rani Ginger Cooking Paste in a cool, dry place. Ensure the lid is tightly sealed to prevent spills and maintain freshness.
- Q: What is the shelf life of Rani Ginger Cooking Paste? A: Rani Ginger Cooking Paste has a long shelf life. For best quality, check the packaging for the expiration date, and store it properly as advised.
- Q: Can Rani Ginger Cooking Paste be used in recipes other than Indian cuisine? A: Absolutely! While it is a staple in Indian cooking, Rani Ginger Cooking Paste can enhance a variety of cuisines, including Asian stir fries, marinades for meats, and even dressings for salads.

