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Rani Brand Ginger Paste No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
Frequently Asked Questions
- Q: What is the size of the Rani Ginger Cooking Paste jar? A: The jar contains twenty six point five ounces of ginger cooking paste, which is equivalent to seven hundred fifty grams.
- Q: What ingredients are in the Rani Ginger Cooking Paste? A: The main ingredient is peeled ginger root, which is ground down into a smooth puree for easy use in cooking.
- Q: What are the dimensions of the Rani Ginger Cooking Paste jar? A: The jar measures five inches in length, three inches in width, and three inches in height.
- Q: How do I use the Rani Ginger Cooking Paste? A: Simply add the ginger paste to your recipes for marinades, curries, stir fry, or salad dressings for enhanced flavor.
- Q: Is the Rani Ginger Cooking Paste suitable for vegan diets? A: Yes, the paste is vegan-friendly, making it a great choice for those following a plant-based diet.
- Q: Can I use this ginger paste for Indian curries? A: Absolutely! This ginger paste is a must-have ingredient for making authentic Indian curries.
- Q: How should I store the Rani Ginger Cooking Paste after opening? A: It is recommended to store the paste in a cool, dry place and refrigerate it after opening for optimal freshness.
- Q: What is the shelf life of the Rani Ginger Cooking Paste? A: The shelf life is typically long, but it's best to consume it within a few months after opening for the best flavor.
- Q: Is the Rani Ginger Cooking Paste gluten-free? A: Yes, this ginger paste is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I ensure the Rani Ginger Cooking Paste stays fresh? A: To keep it fresh, store it in a sealed container in the refrigerator and avoid cross-contamination with utensils.
- Q: Can I use Rani Ginger Cooking Paste in stir fry dishes? A: Yes, it works wonderfully in stir fry dishes, adding a burst of ginger flavor to your vegetables and proteins.
- Q: Is the Rani Ginger Cooking Paste non-GMO? A: Yes, the ginger paste is made from non-GMO ingredients, ensuring a natural product for consumers.
- Q: What types of dishes can I make with this ginger paste? A: You can use it in a variety of dishes including marinades, sauces, curries, and even in baking for added flavor.
- Q: Does the Rani Ginger Cooking Paste contain any preservatives? A: No, the ginger paste does not contain artificial colors or preservatives, focusing on natural ingredients.
- Q: What brand is the Rani Ginger Cooking Paste? A: The ginger paste is from Rani Brand, a company known for its quality Indian food products for over forty years.

