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Rani Brand Ginger-Garlic Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Frequently Asked Questions
- Q: What is Rani Ginger Garlic Cooking Paste made from? A: Rani Ginger Garlic Cooking Paste is made from freshly peeled ginger root and garlic cloves, ground into a convenient puree, making it easy to use in a variety of dishes.
- Q: Is Rani Ginger Garlic Cooking Paste suitable for a vegan diet? A: Yes, Rani Ginger Garlic Cooking Paste is 100% vegan, gluten-free, and non-GMO, making it an ideal choice for those following a vegan lifestyle.
- Q: How can I use Rani Ginger Garlic Cooking Paste in my cooking? A: You can use Rani Ginger Garlic Cooking Paste in salad dressings, marinades, stir-fries, curries, and many other recipes to add rich flavor and aroma to your dishes.
- Q: What is the shelf life of Rani Ginger Garlic Cooking Paste? A: The shelf life of Rani Ginger Garlic Cooking Paste is typically long due to its packaging and ingredients. Always check the packaging for specific storage instructions and expiration dates.
- Q: Is Rani Ginger Garlic Cooking Paste Kosher certified? A: Yes, Rani Ginger Garlic Cooking Paste is Kosher certified, ensuring it meets strict dietary guidelines for those who follow a Kosher diet.

