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Rani Brand Ginger-Garlic Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with ginger and garlic already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!
Frequently Asked Questions
- Q: What are the main ingredients in Rani Ginger Garlic Cooking Paste? A: The main ingredients are peeled ginger root and garlic cloves. This blend is ground into a smooth puree, offering a convenient cooking solution.
- Q: How much does each jar of Rani Ginger Garlic Cooking Paste weigh? A: Each jar contains twenty-six point five ounces of cooking paste. The pack includes six jars, totaling one hundred fifty-nine ounces.
- Q: What is the packaging of Rani Ginger Garlic Cooking Paste like? A: The paste is vacuum packed in glass jars. Each jar is bubble wrapped and placed in a protective box to ensure safe delivery.
- Q: How do I use Rani Ginger Garlic Cooking Paste in my cooking? A: You can use the paste directly in your recipes. It's perfect for Indian curries, marinades, salad dressings, and stir-fries.
- Q: Is Rani Ginger Garlic Cooking Paste suitable for vegan diets? A: Yes, this cooking paste is vegan. It contains no animal products, making it suitable for those following a vegan diet.
- Q: Can I use Rani Ginger Garlic Cooking Paste for non-Indian recipes? A: Yes, you can use it in various cuisines. It's great for enhancing the flavor of seafood, chicken, and vegetables in any dish.
- Q: How should I store Rani Ginger Garlic Cooking Paste after opening? A: After opening, store the jar in the refrigerator. This helps maintain freshness and flavor for longer periods.
- Q: What is the shelf life of Rani Ginger Garlic Cooking Paste? A: The shelf life is typically around one year when unopened. Always check the expiration date for the best quality.
- Q: Are there any allergens in Rani Ginger Garlic Cooking Paste? A: No, the paste is free from common allergens like gluten and dairy. It is also non-GMO, making it a safe choice for many diets.
- Q: How does Rani Ginger Garlic Cooking Paste compare to fresh ginger and garlic? A: This paste offers convenience and saves preparation time. It provides a consistent flavor profile, while fresh ingredients can vary.
- Q: Is there a return policy if I receive a damaged jar of Rani Ginger Garlic Cooking Paste? A: Yes, you can return damaged jars. Contact customer service for assistance with returns or exchanges.
- Q: What should I do if I find a foreign object in my jar of Rani Ginger Garlic Cooking Paste? A: If you find a foreign object, do not consume it. Report the issue to customer service for a replacement or refund.
- Q: Is Rani Ginger Garlic Cooking Paste gluten-free? A: Yes, this cooking paste is gluten-free. It is made without any gluten-containing ingredients.
- Q: Can I freeze Rani Ginger Garlic Cooking Paste to extend its shelf life? A: Freezing is not recommended as it may affect the texture. It’s best to keep it refrigerated after opening.
- Q: How many servings are in a jar of Rani Ginger Garlic Cooking Paste? A: Each jar provides multiple servings, depending on how much you use in your cooking. A little goes a long way!

