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Rani Green Cardamom Pods Spice (Hari Elachi) 14Oz (400G) Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Product Of

Rani Green Cardamom Pods Spice (Hari Elachi) 14Oz (400G) Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Product Of

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Regular price $47.49
Sale price $47.49 Regular price $67.84
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SKU

WBGROB06XJTS5G7

Product Type

Cooking Spices


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Description

Cardamom Is Native To The Forest Of South India, Where It Grows Wild Second Only To The Spice Saffron In Value, Cardamom Is One Of The Worlds Most Expensive Spice Cardamom Can Enhance Both Sweet And Savory Dishes It Has Been Important In Indian Cuisine For Thousands Of Years, Being A Useful Ingredient In Sumptuous Curries To Adding A Camphoric Flavor To Indian Masala Chai Have Not Cooked With It Before Recipe: Savory Rice Pudding Cooking Time: 25 Minutes Prep Time: 10 Minutes Serving Size: 4 1 Cup Rani Basmati Rice 3 Cups Milk Cup Sugar Cup Raisins 4 Rani Green Cardamom Pods Cup Chopped Almonds 1 Pinch Saffron (Optional) Soak Rice With Water For 10 Minutes In A Large Sauce Pan Bring 3 Cups Milk To Boil Drain Rice And Add To Milk Add Sugar, Raisins, Cardamom, Almonds, And Saffron Let Rice Cook For 20 Minutes Or Until Rice Is Done Serve Cool Or Warm

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Rani Green Cardamom Pods and how can I use it in cooking? A: Rani Green Cardamom Pods, also known as Hari Elachi, are a premium spice native to South India. They can be used to enhance both sweet and savory dishes, adding a unique flavor to recipes like Indian curries and masala chai. To use, simply crush the pods to release the aromatic seeds or use them whole in cooking.
  • Q: Is Rani Green Cardamom Pods suitable for vegan and gluten-free diets? A: Yes, Rani Green Cardamom Pods are 100% natural, non-GMO, and gluten-friendly, making them suitable for vegan and gluten-free diets.
  • Q: How should I store Rani Green Cardamom Pods to maintain their freshness? A: It is best to store Rani Green Cardamom Pods in a cool, dry place away from direct sunlight. Keeping them in the original PET jar will help maintain their flavor and freshness.
  • Q: What are some recipes that include Rani Green Cardamom Pods? A: Rani Green Cardamom Pods can be used in a variety of recipes, including savory rice pudding, Indian masalas, and baked goods. A popular recipe is Savory Rice Pudding, which incorporates cardamom pods for a fragrant touch.
  • Q: How do Rani Green Cardamom Pods compare to other spices? A: Rani Green Cardamom Pods are considered one of the world's most expensive spices, second only to saffron, due to their unique flavor and aroma. They are a staple in Indian cuisine and provide a distinct camphoric taste that sets them apart from other spices.
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