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View compareRani Green Cardamom Pods Spice (Hari Elachi) 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Product Of India
Rani Green Cardamom Pods Spice (Hari Elachi) 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Product Of India
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
Have not Cooked with it before? RECIPE: Savory Rice PuddingCooking Time: 25 minutes
Prep time: 10 minutes
Serving size: 4
1 cup Rani Basmati Rice
3 cups milk
cup sugar
cup raisins
4 Rani Green Cardamom Pods
cup chopped almonds
1 pinch saffron (optional)
Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.
Frequently Asked Questions
- Q: What is the size of the Rani Green Cardamom Pods? A: This product contains seven ounces, which is equivalent to two hundred grams of cardamom pods.
- Q: Are Rani Green Cardamom Pods all natural? A: Yes, Rani Green Cardamom Pods are one hundred percent natural and free from preservatives or fillers.
- Q: What category does this spice belong to? A: Rani Green Cardamom Pods are categorized under cardamom seed, a popular spice in cooking.
- Q: How do I use Rani Green Cardamom Pods in cooking? A: You can use these pods in both sweet and savory dishes by crushing or infusing them into meals.
- Q: Can I use Rani Green Cardamom Pods in my tea? A: Yes, these pods are commonly used to enhance the flavor of Indian masala chai.
- Q: What is a simple recipe using Rani Green Cardamom Pods? A: You can make savory rice pudding by cooking rice with milk, sugar, raisins, cardamom pods, and almonds.
- Q: How should I store Rani Green Cardamom Pods? A: Store the cardamom pods in a cool, dry place away from direct sunlight to maintain freshness.
- Q: What is the shelf life of Rani Green Cardamom Pods? A: When stored properly, Rani Green Cardamom Pods can last up to two years while maintaining their flavor.
- Q: Are Rani Green Cardamom Pods suitable for gluten-free diets? A: Yes, this product is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: Is Rani Green Cardamom Pods a non-GMO product? A: Yes, Rani Green Cardamom Pods are labeled as non-GMO, ensuring they are made from genetically unmodified crops.
- Q: How do Rani Green Cardamom Pods compare to other spices? A: Cardamom is one of the world’s most expensive spices, valued second only to saffron for its unique flavor.
- Q: Are Rani Green Cardamom Pods suitable for beginners in cooking? A: Yes, they are beginner-friendly and can easily enhance various dishes with their aromatic flavor.
- Q: What should I do if my Rani Green Cardamom Pods arrive damaged? A: If your product arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Is there a recipe for beginners using Rani Green Cardamom Pods? A: A simple recipe is to add crushed cardamom pods to milk and sugar while cooking rice for a tasty pudding.
- Q: How can I tell if Rani Green Cardamom Pods are fresh? A: Fresh cardamom pods should have a strong, aromatic fragrance and vibrant color, indicating quality and freshness.