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Rani Green Chilli Cooking Paste 10.58Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Indian Origin

Rani Green Chilli Cooking Paste 10.58Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Indian Origin

Hurry! Only left 10 in stock

Regular price $14.80
Sale price $14.80 Regular price $21.14
SAVE 29%
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SKU: WBGROB081YHMFZ1
UPC: '680901809478
Brand: Rani Brand Authentic Indian Products
Product Type: Sauces & Marinades
MPN: FBA-GREEN-CHILLI-PASTE-10

Sold by Groceryeshop, an authorized reseller.

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Rani Brand Green Chilli Cooking Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with green chili already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Vaccum Packed in Glass Jars for freshness, we double bubble wrap these bottles, put them in a protective box which is then put in another box so it gets to you in perfect condition!

Frequently Asked Questions

  • Q: What are the ingredients in Rani Green Chilli Cooking Paste? A: The main ingredient is real green chili, ground down into a puree. It is vegan, gluten-free, and non-GMO.
  • Q: How big is the Rani Green Chilli Cooking Paste jar? A: The jar contains ten point five ounces, which is three hundred grams of cooking paste. It is packaged in a glass jar for freshness.
  • Q: What is the shelf life of Rani Green Chilli Cooking Paste? A: The shelf life is typically around one year when stored properly. Keep it in a cool, dry place after opening.
  • Q: How do I use Rani Green Chilli Cooking Paste? A: You can use it directly in dishes like Indian curries, salads, marinades, and stir-fries. Just add the desired amount to your recipe for flavor.
  • Q: Is Rani Green Chilli Cooking Paste suitable for vegan diets? A: Yes, it is entirely vegan. The ingredients do not include any animal products.
  • Q: Can I use Rani Green Chilli Cooking Paste for marinades? A: Absolutely! It's great for marinades, adding a spicy kick to meats and veggies.
  • Q: How should I store Rani Green Chilli Cooking Paste after opening? A: After opening, store it in the refrigerator. Ensure the lid is tightly sealed to maintain freshness.
  • Q: Is Rani Green Chilli Cooking Paste gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities.
  • Q: Can I use Rani Green Chilli Cooking Paste in sushi? A: Yes, it can be used in sushi to add a spicy flavor. Just mix it into your sauces or use it as a dip.
  • Q: What dishes can I make with Rani Green Chilli Cooking Paste? A: You can use it in Indian curries, stir-fries, marinades, and salad dressings. Its versatility enhances many dishes.
  • Q: Does Rani Green Chilli Cooking Paste contain any preservatives? A: No, it does not contain artificial preservatives. It relies on vacuum packing in glass jars for freshness.
  • Q: Is Rani Green Chilli Cooking Paste made in India? A: Yes, it is a product of India, reflecting authentic Indian cooking traditions.
  • Q: How is Rani Green Chilli Cooking Paste packaged? A: It is vacuum packed in a glass jar, which is then bubble wrapped and placed in a protective box for shipping.
  • Q: What makes Rani Green Chilli Cooking Paste unique? A: Its unique flavor comes from real green chillies, combined with a convenient paste form, making it easy to use.
  • Q: Is Rani Green Chilli Cooking Paste spicy? A: Yes, it has a spicy flavor profile due to the green chilies, but the heat level can vary based on personal tolerance.
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