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View compareFrequently Asked Questions
- Q: What is Rani Green Chilli Cooking Paste and how can I use it? A: Rani Green Chilli Cooking Paste is a convenient cooking ingredient made from real green chillies ground into a puree. It's perfect for a variety of dishes including Indian curries, salad dressings, marinades, stir-fry, and seafood. Simply use it as a substitute for fresh green chillies in your recipes to add spice and flavor.
- Q: Is the Rani Green Chilli Cooking Paste vegan and gluten-free? A: Yes, Rani Green Chilli Cooking Paste is both vegan and gluten-free. It is made with natural ingredients and contains no artificial colors or preservatives, making it a healthy choice for those with dietary restrictions.
- Q: How should I store the Green Chilli Cooking Paste after opening? A: After opening, store the Rani Green Chilli Cooking Paste in a cool, dry place. Ensure the lid is tightly closed to prevent leakage and maintain freshness. It can also be refrigerated for longer shelf life.
- Q: What is the weight and packaging of the Rani Green Chilli Cooking Paste? A: The Rani Green Chilli Cooking Paste comes in a bulk size of 176 ounces (11 lbs) or 5 kg. It is packaged in a plastic tub with a tight-fitting lid that includes a handle for easy handling and transportation.
- Q: Can I use Rani Green Chilli Cooking Paste in non-Indian recipes? A: Absolutely! While it is ideal for Indian dishes, Rani Green Chilli Cooking Paste can be used in a variety of cuisines. It's excellent for adding heat and flavor to stir-fries, marinades, and dressings, making it versatile for many recipes.