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Mango Chutney Is Made From Diced Green Mangoes Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chilli Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chilli Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chutney'S With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What is Rani Hot Mango Chutney made of? A: Rani Hot Mango Chutney is made from diced green mangoes cooked with sugar, spiced with chili powder for heat, and includes a blend of various spices to enhance its flavor profile.
- Q: Is Rani Hot Mango Chutney gluten-free? A: Yes, Rani Hot Mango Chutney is gluten-free, making it a great option for those with gluten sensitivities.
- Q: How should I use Rani Hot Mango Chutney? A: Rani Hot Mango Chutney can be used in a variety of ways, such as a condiment for pizza, salads, burgers, sandwiches, and cheeses, or as a flavorful ingredient in cooking.
- Q: What makes Rani Hot Mango Chutney different from other chutneys? A: Rani Hot Mango Chutney stands out due to its authentic family recipe, its all-natural and non-GMO ingredients, and the perfect balance of spicy and sweet flavors.
- Q: What is the size of the Rani Hot Mango Chutney jar? A: Each jar of Rani Hot Mango Chutney contains 12.3 ounces (350 grams) of chutney, and this pack includes 5 jars plus 1 free jar.

