You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are Phool Makhana and how are they used in cooking? A: Phool Makhana, also known as fox nuts or lotus seeds, are edible seeds from the Euryale Ferox plant. They can be roasted or fried and are commonly used in various Indian dishes, including snacks and desserts. Their light, crunchy texture makes them a popular ingredient in healthy recipes.
- Q: Is Rani Jumbo Phool Makhana suitable for people with dietary restrictions? A: Yes, Rani Jumbo Phool Makhana is 100% natural, non-GMO, vegan, and gluten-friendly. This makes them an excellent snack choice for vegetarians, vegans, and those with gluten sensitivities.
- Q: How should I store Rani Jumbo Phool Makhana to maintain freshness? A: To keep Rani Jumbo Phool Makhana fresh, store them in a cool, dry place in their original packaging or an airtight container. Proper storage helps retain their crunchy texture and flavor.
- Q: What are the health benefits of consuming Phool Makhana? A: Phool Makhana are high in natural protein and low in calories, making them a nutritious snack option. They are also rich in antioxidants, fiber, and essential minerals, contributing to overall health and wellness.
- Q: Where do Rani Jumbo Phool Makhana come from? A: Rani Jumbo Phool Makhana are sourced from India, particularly from Bihar, which is known for its high-quality Makhana production due to favorable geographical and climatic conditions.