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View compareRani Kala Chana Besan (Chick Peas Flour) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian
Rani Kala Chana Besan (Chick Peas Flour) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kala Chana Flour, Also Known As Black Chickpea Flour, Is A Type Of Flour Made From Ground Black Chickpeas (Kala Chana). It'S Commonly Used In Indian Cuisine To Make Various Dishes Such As Savory Pancakes (Besan Chilla), Fritters (Pakoras), And Snacks. It'S A Nutritious Option As Black Chickpeas Are High In Protein, Fiber, Vitamins, And Minerals. This Flour Adds A Distinct Flavor And Color To Dishes Compared To Regular Chickpea Flour.
Frequently Asked Questions
- Q: What ingredients are in Rani Kala Chana Besan? A: Rani Kala Chana Besan is made from ground black chickpeas, also known as kala chana. It is a natural, vegan, and non-GMO product.
- Q: What is the size of the Rani Kala Chana Besan package? A: The package size is twenty-eight ounces, which is equivalent to one point seventy-five pounds or eight hundred grams.
- Q: Is Rani Kala Chana Besan gluten-free? A: Yes, Rani Kala Chana Besan is gluten-friendly. It is made from black chickpeas and is a suitable alternative for those avoiding gluten.
- Q: How can I use Rani Kala Chana Besan in cooking? A: You can use Rani Kala Chana Besan to make savory pancakes, fritters, and various snacks. It serves as a great substitute for all-purpose flour.
- Q: What dishes can I prepare with Kala Chana Besan? A: You can prepare dishes like besan chilla, pakoras, and other traditional Indian snacks using Kala Chana Besan.
- Q: Is Rani Kala Chana Besan suitable for vegans? A: Yes, Rani Kala Chana Besan is completely vegan. It contains no animal products and is made from plant-based ingredients.
- Q: How should I store Rani Kala Chana Besan? A: Store Rani Kala Chana Besan in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf life of Rani Kala Chana Besan? A: The shelf life of Rani Kala Chana Besan is typically around twelve months if stored properly. Always check the packaging for specific dates.
- Q: Can Rani Kala Chana Besan be used in gluten-free baking? A: Yes, Rani Kala Chana Besan can be used in gluten-free baking. It is an excellent alternative to wheat flour for various baking recipes.
- Q: Is Rani Kala Chana Besan high in protein? A: Yes, Rani Kala Chana Besan is high in protein. Black chickpeas provide a nutritious option for those looking to increase their protein intake.
- Q: What makes Rani Kala Chana Besan different from regular chickpea flour? A: Rani Kala Chana Besan is made from black chickpeas, giving it a distinct flavor and color compared to regular chickpea flour.
- Q: Is Rani Kala Chana Besan kosher certified? A: Yes, Rani Kala Chana Besan is kosher certified. It meets dietary laws for those following a kosher diet.
- Q: What kind of dishes can I make that are typically Indian with this flour? A: You can make traditional Indian dishes such as dhokla, kadhi, and various types of bhajis using Rani Kala Chana Besan.
- Q: Does Rani Kala Chana Besan contain preservatives? A: No, Rani Kala Chana Besan contains no preservatives. It is a pure, natural product without any artificial additives.
- Q: Can I use Rani Kala Chana Besan to thicken sauces? A: Yes, you can use Rani Kala Chana Besan to thicken sauces. It works well as a natural thickening agent in various recipes.