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View compareRani Kala Chana (Desi Chickpeas Chana With Skin) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V
Rani Kala Chana (Desi Chickpeas Chana With Skin) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V
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Regular price
$31.57
Sale price
$31.57
Regular price
$45.10
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Product Description
Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.
Frequently Asked Questions
- Q: What are the ingredients in Rani Kala Chana? A: The ingredients are one hundred percent natural desi chickpeas with skin. This product contains no preservatives, fillers, or artificial ingredients.
- Q: How much does Rani Kala Chana weigh? A: Rani Kala Chana weighs one hundred twenty-eight ounces, which is equivalent to eight pounds or three point six three kilograms.
- Q: Is Rani Kala Chana gluten-free? A: Yes, Rani Kala Chana is gluten-friendly. It is suitable for those with gluten sensitivities or dietary restrictions.
- Q: How can I cook Rani Kala Chana? A: You can cook Rani Kala Chana by soaking it overnight and then boiling it until tender. It can be added to soups, salads, or made into curries.
- Q: Can I use Rani Kala Chana in salads? A: Yes, Rani Kala Chana is great in salads. Its firm texture and nutty flavor make it a delicious addition to various salad recipes.
- Q: Is Rani Kala Chana suitable for vegans? A: Yes, Rani Kala Chana is vegan. It contains no animal products, making it a perfect choice for those following a vegan diet.
- Q: What is the shelf life of Rani Kala Chana? A: Rani Kala Chana has a shelf life of approximately twelve to eighteen months if stored in a cool, dry place. Always check the packaging for expiration dates.
- Q: How should I store Rani Kala Chana? A: Store Rani Kala Chana in an airtight container in a cool, dry location. This helps maintain freshness and prevent moisture absorption.
- Q: Does Rani Kala Chana contain any allergens? A: Rani Kala Chana is free from common allergens such as gluten, dairy, and nuts. However, always check the label for any specific allergen information.
- Q: What health benefits does Rani Kala Chana offer? A: Rani Kala Chana is a great source of natural protein and dietary fiber. It supports healthy digestion and is beneficial for vegetarians and vegans.
- Q: How does Rani Kala Chana compare to regular chickpeas? A: Rani Kala Chana has a nuttier flavor and firmer texture compared to regular chickpeas. It is also higher in protein and fiber.
- Q: Is Rani Kala Chana organic? A: No, Rani Kala Chana is not certified organic, but it is non-GMO and contains no artificial additives or preservatives.
- Q: Can I use Rani Kala Chana for making hummus? A: Yes, you can use Rani Kala Chana to make a unique version of hummus. Simply blend it with tahini, garlic, lemon juice, and olive oil.
- Q: What dishes can I make with Rani Kala Chana? A: You can make a variety of dishes such as curries, stews, salads, and even snacks like roasted chickpeas. Its versatility is ideal for many cuisines.
- Q: Where is Rani Kala Chana sourced from? A: Rani Kala Chana is sourced from India, known for its rich agricultural heritage and quality legumes.