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View compareRani Kala Chana (Desi Chickpeas Chana With Skin) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V
Rani Kala Chana (Desi Chickpeas Chana With Skin) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | V
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Regular price
$29.62
Sale price
$29.62
Regular price
$42.31
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.
Frequently Asked Questions
- Q: What are the ingredients in Rani Kala Chana? A: The ingredients are one hundred percent natural desi chickpeas with skin. This product contains no preservatives, fillers, or artificial ingredients.
- Q: How much does Rani Kala Chana weigh? A: Rani Kala Chana weighs one hundred twenty-eight ounces, which is equivalent to eight pounds or three point six three kilograms.
- Q: Is Rani Kala Chana gluten-free? A: Yes, Rani Kala Chana is gluten-friendly. It is suitable for those with gluten sensitivities or dietary restrictions.
- Q: How can I cook Rani Kala Chana? A: You can cook Rani Kala Chana by soaking it overnight and then boiling it until tender. It can be added to soups, salads, or made into curries.
- Q: Can I use Rani Kala Chana in salads? A: Yes, Rani Kala Chana is great in salads. Its firm texture and nutty flavor make it a delicious addition to various salad recipes.
- Q: Is Rani Kala Chana suitable for vegans? A: Yes, Rani Kala Chana is vegan. It contains no animal products, making it a perfect choice for those following a vegan diet.
- Q: What is the shelf life of Rani Kala Chana? A: Rani Kala Chana has a shelf life of approximately twelve to eighteen months if stored in a cool, dry place. Always check the packaging for expiration dates.
- Q: How should I store Rani Kala Chana? A: Store Rani Kala Chana in an airtight container in a cool, dry location. This helps maintain freshness and prevent moisture absorption.
- Q: Does Rani Kala Chana contain any allergens? A: Rani Kala Chana is free from common allergens such as gluten, dairy, and nuts. However, always check the label for any specific allergen information.
- Q: What health benefits does Rani Kala Chana offer? A: Rani Kala Chana is a great source of natural protein and dietary fiber. It supports healthy digestion and is beneficial for vegetarians and vegans.
- Q: How does Rani Kala Chana compare to regular chickpeas? A: Rani Kala Chana has a nuttier flavor and firmer texture compared to regular chickpeas. It is also higher in protein and fiber.
- Q: Is Rani Kala Chana organic? A: No, Rani Kala Chana is not certified organic, but it is non-GMO and contains no artificial additives or preservatives.
- Q: Can I use Rani Kala Chana for making hummus? A: Yes, you can use Rani Kala Chana to make a unique version of hummus. Simply blend it with tahini, garlic, lemon juice, and olive oil.
- Q: What dishes can I make with Rani Kala Chana? A: You can make a variety of dishes such as curries, stews, salads, and even snacks like roasted chickpeas. Its versatility is ideal for many cuisines.
- Q: Where is Rani Kala Chana sourced from? A: Rani Kala Chana is sourced from India, known for its rich agricultural heritage and quality legumes.