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View compareRani Kala Chana (Desi Chickpeas Chana With Skin) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Kala Chana (Desi Chickpeas Chana With Skin) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$18.51
Sale price
$18.51
Regular price
$26.44
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is the weight of Rani Kala Chana? A: The weight of Rani Kala Chana is sixty-four ounces, which is equivalent to four pounds or one point eight one kilograms.
- Q: What ingredients are in Rani Kala Chana? A: Rani Kala Chana contains one hundred percent natural desi chickpeas with skin. There are no preservatives or fillers added.
- Q: What is the packaging size of Rani Kala Chana? A: The packaging size of Rani Kala Chana is sixty-four ounces, or a single pack of four pounds.
- Q: How do I cook Rani Kala Chana? A: To cook Rani Kala Chana, soak the chickpeas overnight, then boil them until tender. They can be used in soups, stews, or salads.
- Q: Is Rani Kala Chana suitable for vegetarians? A: Yes, Rani Kala Chana is suitable for vegetarians and vegans. It is a great source of natural plant-based protein.
- Q: Can I use Rani Kala Chana in vegan recipes? A: Yes, Rani Kala Chana is perfect for vegan recipes. It can be included in curries, salads, and vegetarian dishes.
- Q: How should I store Rani Kala Chana? A: Store Rani Kala Chana in a cool, dry place. After opening, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Kala Chana? A: The shelf life of Rani Kala Chana is typically one year when stored properly in a sealed container.
- Q: Is Rani Kala Chana gluten-free? A: Yes, Rani Kala Chana is gluten-free. It is suitable for individuals with gluten sensitivities.
- Q: What are the health benefits of Rani Kala Chana? A: Rani Kala Chana offers several health benefits, including being a good source of protein, fiber, and essential nutrients.
- Q: Can Rani Kala Chana be used in traditional Indian dishes? A: Yes, Rani Kala Chana can be used in traditional Indian dishes such as curries, dal, and various snacks.
- Q: Is Rani Kala Chana Kosher certified? A: Yes, Rani Kala Chana is Kosher certified, making it suitable for those who follow Kosher dietary laws.
- Q: What is the origin of Rani Kala Chana? A: Rani Kala Chana is of Indian origin, known for its traditional use in Indian cuisine.
- Q: Does Rani Kala Chana contain any allergens? A: Rani Kala Chana is free from common allergens like gluten, nuts, and dairy, but always check packaging for specific allergen information.
- Q: What brand is Rani Kala Chana? A: Rani Kala Chana is produced by Rani Brand Authentic Indian Products, a company with over forty years of experience in selling spices.