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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Ground, Powder 3Oz (85G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gm
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Ground, Powder 3Oz (85G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gm
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$11.24
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$11.24
Regular price
$16.06
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SKU
WBGROB0B9SX7TLFVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Kalonji (Nigella Sativa) in cooking? A: Kalonji, also known as Nigella Sativa, is celebrated for its numerous health benefits. It is known to support digestive health, boost the immune system, and may have anti-inflammatory properties. This spice is rich in antioxidants and essential fatty acids, which contribute to overall wellness.
- Q: How can I use Rani Kalonji Ground Powder in my recipes? A: Rani Kalonji Ground Powder can be used in various dishes, including curries, chutneys, and bread like naan. A popular recipe includes adding it to tomato curry for a unique flavor. Simply mix with other spices and ingredients to enhance your meal.
- Q: Is Rani Kalonji Ground Powder suitable for special diets? A: Yes, Rani Kalonji Ground Powder is gluten-friendly, non-GMO, kosher, and vegan, making it suitable for a variety of dietary needs. It is an excellent choice for anyone looking to add natural seasoning to their meals without compromising dietary restrictions.
- Q: What is the packaging of Rani Kalonji (Nigella Sativa) Ground Powder like? A: Rani Kalonji comes in a no barrier plastic jar designed to protect the spice from moisture and light, ensuring its freshness and potency. This packaging is particularly important for preserving the quality of Indian spices.
- Q: Where does Rani Kalonji (Black Seed) originate from? A: Rani Kalonji, or Nigella Sativa, is primarily cultivated in India, which is known for producing high-quality spices. The product is sourced from authentic Indian farms, ensuring you get a genuine taste of traditional Indian cuisine.