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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Ground, Powder 3Oz (85G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gm
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Ground, Powder 3Oz (85G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gm
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Regular price
$11.10
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$11.10
Regular price
$15.86
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Frequently Asked Questions
- Q: What are the ingredients in Rani Kalonji Ground Powder? A: The ingredients are one hundred percent natural Nigella Sativa seeds, also known as black cumin or onion seeds.
- Q: How much product is included in the jar? A: The jar contains three ounces, which is approximately eighty-five grams of ground Kalonji powder.
- Q: Is Rani Kalonji Ground Powder gluten-free? A: Yes, this product is gluten-friendly, making it suitable for individuals with gluten sensitivities.
- Q: How do I use Rani Kalonji Ground Powder in cooking? A: You can use it in various dishes like curries, chutneys, and breads. For example, add half a teaspoon to tomato curry for flavor.
- Q: Can I use Rani Kalonji Powder in vegetarian dishes? A: Yes, it is vegan-friendly and can enhance the flavor of many vegetarian recipes.
- Q: Is there a specific way to store the Kalonji powder? A: Store the jar in a cool, dry place away from direct sunlight to maintain its freshness and flavor.
- Q: How long does Rani Kalonji Ground Powder last? A: If stored properly, it can last for up to two years, retaining its flavor and aroma.
- Q: Can I use Rani Kalonji Powder for health benefits? A: Yes, it is known for various health benefits, including antioxidant properties and digestive support.
- Q: Is Rani Kalonji Powder suitable for cooking at high temperatures? A: Yes, it can withstand high cooking temperatures, making it suitable for frying and sautéing.
- Q: How does Rani Kalonji Powder compare to other spices? A: Kalonji has a unique nutty and slightly bitter flavor that sets it apart from other spices like cumin or coriander.
- Q: Can I return the product if I'm not satisfied? A: Yes, Rani Foods offers a satisfaction guarantee, allowing you to return the product if it does not meet your expectations.
- Q: What should I do if the jar arrives damaged? A: Contact the seller directly for assistance with returns or replacements if the jar is damaged upon arrival.
- Q: Are there any allergens in Rani Kalonji Ground Powder? A: The product is free from common allergens but always check the label for any specific concerns.
- Q: What type of packaging does Rani Kalonji Powder come in? A: It comes in a no barrier plastic jar, which helps protect the spices from moisture and maintains flavor.
- Q: Can I use Rani Kalonji Powder in baking? A: Yes, you can incorporate it into baked goods like breads to add a distinctive flavor.
- Q: Is Rani Kalonji Powder ethically sourced? A: Yes, Rani Brand emphasizes ethical sourcing and quality production practices for its spices.