You will not be allowed to compare more than 4 products at a time
View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Hurry! Only left 10 in stock
Regular price
$11.10
Sale price
$11.10
Regular price
$15.86
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Product Description
Kalonji (sometimes spelled Kaloonji or Kalongi),better known as Nigella Seeds (and/or Onion Seeds)....A Little History!
Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.
Have not Cooked with it before? RECIPE:
Tomato Curry Cook time: 20 minutes Prep time: 10 minutes
Serving size: 4 Heat level: Medium
14oz can tomatoes
1 tsp chopped ginger
2 cloves garlic chopped
1 tsp. Rani Chili Powder
1 tsp. salt
1 tsp. Rani Coriander powder
½ tsp Rani Cumin Powder
4 tbsp. vegetable or olive oil
½ tsp. Rani Kalongi (onion) seeds
½ tsp. Rani Mustard Seeds
½ tsp. Rani Fenugreek seeds
3 dried red chillies
2 tbsp. fresh lemon juice
3 hard boiled eggs
Method:
In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.
Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.
Have not Cooked with it before? RECIPE:
Tomato Curry Cook time: 20 minutes Prep time: 10 minutes
Serving size: 4 Heat level: Medium
14oz can tomatoes
1 tsp chopped ginger
2 cloves garlic chopped
1 tsp. Rani Chili Powder
1 tsp. salt
1 tsp. Rani Coriander powder
½ tsp Rani Cumin Powder
4 tbsp. vegetable or olive oil
½ tsp. Rani Kalongi (onion) seeds
½ tsp. Rani Mustard Seeds
½ tsp. Rani Fenugreek seeds
3 dried red chillies
2 tbsp. fresh lemon juice
3 hard boiled eggs
Method:
In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Kalonji seeds? A: The main ingredient is Kalonji seeds, also known as Nigella Sativa or black cumin. These seeds are all-natural, non-GMO, and gluten-friendly.
- Q: How much does the package of Rani Kalonji seeds weigh? A: The package weighs seven ounces, which is approximately two hundred grams. This is a standard size for spices used in cooking.
- Q: What is the origin of Rani Kalonji seeds? A: These seeds are of Indian origin. They are widely cultivated in India and are a staple in various Indian cuisines.
- Q: How do I use Rani Kalonji seeds in cooking? A: You can use Rani Kalonji seeds by adding them to pulses, vegetables, or naan breads. They are often dry roasted before being added to enhance their flavor.
- Q: Can I find a recipe using Rani Kalonji seeds? A: Yes, a popular recipe includes a Tomato Curry that takes about twenty minutes to cook. Ingredients include tomatoes, ginger, garlic, and Rani Kalonji seeds.
- Q: Is there a specific cooking method for Rani Kalonji seeds? A: Yes, it's recommended to dry roast the seeds before adding them to dishes. This enhances their nutty flavor and aroma.
- Q: What is the shelf life of Rani Kalonji seeds? A: Rani Kalonji seeds have a long shelf life when stored in a cool, dry place. For best quality, use them within six months after opening.
- Q: How should I store Rani Kalonji seeds? A: Store Rani Kalonji seeds in a sealed container in a cool, dark place. This helps preserve their freshness and flavor.
- Q: Are Rani Kalonji seeds safe for everyone to consume? A: Yes, Rani Kalonji seeds are generally safe for most people. They are vegan-friendly and do not contain allergens like gluten.
- Q: How do Rani Kalonji seeds compare to other spices? A: Rani Kalonji seeds have a unique nutty and slightly bitter flavor, distinguishing them from other spices like cumin and coriander.
- Q: Are Rani Kalonji seeds suitable for beginners in cooking? A: Yes, Rani Kalonji seeds are suitable for beginners. They can easily be added to various dishes, making them versatile for new cooks.
- Q: What kind of flavor do Rani Kalonji seeds add to dishes? A: They add a nutty and slightly bitter flavor to dishes, enhancing the overall taste profile of Indian recipes.
- Q: What should I do if my Rani Kalonji seeds arrive damaged? A: If your Rani Kalonji seeds arrive damaged, contact the seller to initiate a return or exchange process. Ensure to keep the original packaging.
- Q: What is the return policy for Rani Kalonji seeds? A: The return policy typically allows returns within thirty days of purchase. Check the specific seller's policy for details.
- Q: How can I ensure I am buying authentic Rani Kalonji seeds? A: To ensure authenticity, purchase Rani Kalonji seeds from reputable sellers or directly from Rani Foods, a company with over forty years of experience.