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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Kosher | Indian Origin
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Kosher | Indian Origin
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$38.26
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$38.26
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$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Kalonji (sometimes spelled Kaloonji or Kalongi),better known as Nigella Seeds (and/or Onion Seeds)....A Little History!
Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.
Have not Cooked with it before? RECIPE:
Tomato Curry Cook time: 20 minutes Prep time: 10 minutes
Serving size: 4 Heat level: Medium
14oz can tomatoes
1 tsp chopped ginger
2 cloves garlic chopped
1 tsp. Rani Chili Powder
1 tsp. salt
1 tsp. Rani Coriander powder
½ tsp Rani Cumin Powder
4 tbsp. vegetable or olive oil
½ tsp. Rani Kalongi (onion) seeds
½ tsp. Rani Mustard Seeds
½ tsp. Rani Fenugreek seeds
3 dried red chillies
2 tbsp. fresh lemon juice
3 hard boiled eggs
Method:
In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.
Indigenous to Western Asia, Southern Europe and the Middle East, nigell is most widely cultivated in India. Often refereed to as onion seeds, kalongi is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.
Have not Cooked with it before? RECIPE:
Tomato Curry Cook time: 20 minutes Prep time: 10 minutes
Serving size: 4 Heat level: Medium
14oz can tomatoes
1 tsp chopped ginger
2 cloves garlic chopped
1 tsp. Rani Chili Powder
1 tsp. salt
1 tsp. Rani Coriander powder
½ tsp Rani Cumin Powder
4 tbsp. vegetable or olive oil
½ tsp. Rani Kalongi (onion) seeds
½ tsp. Rani Mustard Seeds
½ tsp. Rani Fenugreek seeds
3 dried red chillies
2 tbsp. fresh lemon juice
3 hard boiled eggs
Method:
In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.
Frequently Asked Questions
- Q: What are the ingredients in Rani Kalonji Seeds? A: Rani Kalonji Seeds are made from one hundred percent natural Nigella Sativa seeds. They are gluten-friendly, non-GMO, and kosher.
- Q: How much does the Rani Kalonji Seeds jar weigh? A: The jar contains eighty ounces, which is equivalent to five pounds or two point twenty-seven kilograms of seeds.
- Q: What is the size of the Rani Kalonji Seeds jar? A: The jar dimensions are approximately six inches in length, five point twenty-five inches in width, and ten point fifty-one inches in height.
- Q: How do I use Rani Kalonji Seeds in cooking? A: You can use Rani Kalonji Seeds by adding half a teaspoon to dishes like curries, chutneys, or naan bread. They are often dry roasted for enhanced flavor.
- Q: What is a recipe for using Rani Kalonji Seeds? A: A simple recipe is Tomato Curry, which takes about twenty minutes to cook. Use ingredients like tomatoes, ginger, garlic, and Rani Kalonji Seeds.
- Q: Can I use Rani Kalonji Seeds in vegetarian dishes? A: Yes, Rani Kalonji Seeds are suitable for vegetarian dishes and can enhance flavor in various plant-based recipes.
- Q: How should I store Rani Kalonji Seeds? A: Store Rani Kalonji Seeds in a cool, dry place, away from direct sunlight to maintain their freshness and flavor.
- Q: What is the shelf life of Rani Kalonji Seeds? A: When stored properly, Rani Kalonji Seeds can last for up to two years while retaining their flavor and quality.
- Q: Are Rani Kalonji Seeds safe for gluten-sensitive individuals? A: Yes, Rani Kalonji Seeds are gluten-friendly, making them safe for individuals with gluten sensitivities.
- Q: Can I use Rani Kalonji Seeds if I have allergies? A: Consult with your healthcare provider, but Rani Kalonji Seeds are generally safe for most people unless they have specific allergies to seeds.
- Q: How do I return Rani Kalonji Seeds if I am not satisfied? A: You can return Rani Kalonji Seeds according to the seller's return policy, typically within a specified number of days after purchase.
- Q: What should I do if my Rani Kalonji Seeds jar arrives damaged? A: If the jar arrives damaged, contact the seller immediately to arrange for a replacement or refund.
- Q: Are Rani Kalonji Seeds suitable for beginners in cooking? A: Yes, Rani Kalonji Seeds are easy to use and can enhance the flavor of simple dishes, making them great for beginners.
- Q: What are the taste notes of Rani Kalonji Seeds? A: Rani Kalonji Seeds have a nutty and slightly bitter flavor, which adds depth to various dishes.
- Q: How do Rani Kalonji Seeds compare to other spices? A: Rani Kalonji Seeds offer a unique flavor profile that differs from spices like cumin or coriander, making them a versatile addition to Indian cuisine.