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View compareRani Kalonji Powder(Black Seed, Nigella Sativa, Black Cumin) Ground, 16Oz (1Lb) 454G Pet Jar ~ All Natural | Gluten Friendly | N
Rani Kalonji Powder(Black Seed, Nigella Sativa, Black Cumin) Ground, 16Oz (1Lb) 454G Pet Jar ~ All Natural | Gluten Friendly | N
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$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0B9SWX58SVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Kalonji Powder used for? A: Rani Kalonji Powder, made from Nigella Sativa seeds, is a versatile spice commonly used in Indian cooking. It can enhance the flavor of various dishes such as curries, vegetables, chutneys, and bread. Its nutty and slightly bitter flavor profile makes it a great addition to both vegetarian and meat-based recipes.
- Q: Is Rani Kalonji Powder gluten-free and non-GMO? A: Yes, Rani Kalonji Powder is gluten-friendly and certified non-GMO. It is made from 100% natural ingredients without any preservatives, additives, or artificial colors, making it a safe choice for those with dietary restrictions.
- Q: How should I store Rani Kalonji Powder for maximum freshness? A: To maintain the freshness of Rani Kalonji Powder, store it in a cool, dry place away from direct sunlight. Keeping it in its original no barrier plastic jar ensures that the spice remains protected from moisture and air, preserving its flavor and aroma.
- Q: Can I use Rani Kalonji Powder in recipes that require whole nigella seeds? A: Yes, Rani Kalonji Powder can be used as a substitute for whole nigella seeds in recipes. Just keep in mind that the ground form may release its flavor more quickly, so adjust cooking times accordingly to prevent overpowering your dish.
- Q: Is Rani Kalonji Powder suitable for vegan diets? A: Absolutely! Rani Kalonji Powder is vegan-friendly, making it an excellent choice for anyone following a plant-based diet. Its rich flavor can complement a variety of vegan dishes, enhancing both taste and nutritional value.