You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Kalonji Powder? A: Rani Kalonji Powder contains finely ground Nigella Sativa seeds, also known as Kalonji or black cumin. This spice is all-natural, gluten-friendly, non-GMO, kosher, and vegan.
- Q: How much does the Rani Kalonji Powder weigh? A: The Rani Kalonji Powder weighs sixteen ounces, which is equivalent to one pound or four hundred fifty-four grams. This size is ideal for both home cooks and professional chefs.
- Q: What is the packaging of Rani Kalonji Powder like? A: Rani Kalonji Powder is packaged in a no barrier plastic jar. This type of packaging is crucial for maintaining the freshness and quality of Indian spices.
- Q: How do I use Rani Kalonji Powder in cooking? A: You can use Rani Kalonji Powder by adding it to various dishes like curries, vegetables, and breads. A popular recipe includes adding half a teaspoon to a tomato curry for enhanced flavor.
- Q: Can I use Rani Kalonji Powder for baking? A: Yes, Rani Kalonji Powder can be used in baking, particularly in naan breads and savory pastries. Its unique flavor adds depth to baked goods.
- Q: Is Rani Kalonji Powder suitable for vegetarians and vegans? A: Yes, Rani Kalonji Powder is suitable for both vegetarians and vegans. It contains no animal-derived ingredients and is labeled as vegan.
- Q: How should I store Rani Kalonji Powder to keep it fresh? A: To keep Rani Kalonji Powder fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture and air exposure.
- Q: What is the shelf life of Rani Kalonji Powder? A: Rani Kalonji Powder has a shelf life of approximately two to three years if stored properly. Check the packaging for the best-by date for optimal freshness.
- Q: Are there any allergens in Rani Kalonji Powder? A: Rani Kalonji Powder contains no common allergens such as nuts or gluten. However, always check the label for specific dietary concerns.
- Q: Can I return Rani Kalonji Powder if I'm not satisfied? A: Yes, you can return Rani Kalonji Powder if you are not satisfied with your purchase. Check the retailer's return policy for specific instructions.
- Q: What if my Rani Kalonji Powder arrives damaged? A: If your Rani Kalonji Powder arrives damaged, contact customer service immediately. Most retailers will offer a replacement or refund for damaged goods.
- Q: How does Rani Kalonji Powder compare to other spices? A: Rani Kalonji Powder has a unique nutty and slightly bitter flavor, distinguishing it from other spices such as cumin or fennel. It enhances dishes with a distinctive taste.
- Q: Is Rani Kalonji Powder good for health? A: Yes, Rani Kalonji Powder is known for various health benefits, including potential anti-inflammatory and antioxidant properties attributed to Nigella Sativa.
- Q: What types of dishes can I enhance with Rani Kalonji Powder? A: You can enhance a variety of dishes with Rani Kalonji Powder, including curries, soups, and stews. It can also be sprinkled on salads or used in marinades.
- Q: Is Rani Kalonji Powder certified organic? A: No, Rani Kalonji Powder is not certified organic, but it is made from non-GMO ingredients and contains no preservatives or artificial colors.

