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View compareRani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 14Oz (400G) ~ All Natural, Salt-Free | Kosher | Vegan | No Colors | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 14Oz (400G) ~ All Natural, Salt-Free | Kosher | Vegan | No Colors | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
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$17.49
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$17.49
Regular price
$24.99
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WBGROB07G6ZJJ67Product Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kashmiri Chilli Powder and how is it different from regular chili powder? A: Kashmiri Chilli Powder, also known as Deggi Mirch, is a type of chili powder that is known for its vibrant color and mild heat. Unlike regular chili powders that can vary widely in heat level, Kashmiri Chilli Powder typically registers at 12,000-15,000 Scoville Heat Units (SHU), making it perfect for those who prefer a milder flavor in their dishes.
- Q: Can I use Rani Kashmiri Chilli Powder in my cooking for low heat recipes? A: Absolutely! Rani Kashmiri Chilli Powder is specifically designed for low heat dishes. It's perfect for adding a rich color and flavor to recipes like deviled eggs, soups, and sauces without overwhelming heat.
- Q: Is Rani Kashmiri Chilli Powder suitable for special diets? A: Yes, Rani Kashmiri Chilli Powder is 100% natural, non-GMO, vegan, kosher, and gluten-friendly. It contains no preservatives or artificial colors, making it a healthy choice for various dietary needs.
- Q: How should I store Rani Kashmiri Chilli Powder to maintain its freshness? A: To keep Rani Kashmiri Chilli Powder fresh, store it in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly closed when not in use to prevent moisture and air exposure, which can degrade the spice's quality.
- Q: What are some recommended uses for Rani Kashmiri Chilli Powder? A: Rani Kashmiri Chilli Powder is versatile and can be used in a variety of dishes. It's great for making marinades, seasoning vegetables, enhancing soups, and adding color and flavor to rice and lentil dishes. It's particularly ideal for low heat recipes where you want to enjoy the taste without the intense heat.