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View compareRani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Frequently Asked Questions
- Q: What is the weight of Rani Kashmiri Chilli Powder? A: This product weighs sixteen ounces, which is equivalent to one pound or four hundred fifty-four grams.
- Q: What ingredients are in Rani Kashmiri Chilli Powder? A: The ingredients include all-natural ground Kashmiri chillies, with no preservatives, gluten, or additives.
- Q: What is the heat level of Kashmiri Chilli Powder? A: The heat level ranges from twelve thousand to fifteen thousand Scoville Heat Units, making it very mild.
- Q: What size is the jar of Rani Kashmiri Chilli Powder? A: The jar has dimensions of three and a half inches in length, three and a half inches in width, and five inches in height.
- Q: How do I use Rani Kashmiri Chilli Powder in recipes? A: You can use this chilli powder to spice up dishes like deviled eggs, soups, and curries, enhancing flavor without heat.
- Q: Is Rani Kashmiri Chilli Powder suitable for vegan diets? A: Yes, this chilli powder is completely vegan, making it suitable for plant-based diets.
- Q: How should I store Rani Kashmiri Chilli Powder? A: Store it in a cool, dry place away from direct sunlight to maintain its flavor and freshness.
- Q: What is the shelf life of Rani Kashmiri Chilli Powder? A: Generally, it can last for up to two years if stored properly in an airtight container.
- Q: Can I use Rani Kashmiri Chilli Powder in dry rubs? A: Yes, it is perfect for creating dry rubs, adding vibrant color and mild flavor to meats and vegetables.
- Q: Is Rani Kashmiri Chilli Powder gluten-free? A: Yes, this product is gluten-friendly and safe for individuals with gluten sensitivities.
- Q: How does Rani Kashmiri Chilli Powder compare to cayenne pepper? A: Unlike cayenne pepper, which measures fifty thousand to one hundred thousand SHU, Kashmiri chilli is much milder and flavorful.
- Q: Can I use Rani Kashmiri Chilli Powder in sauces? A: Yes, it can be added to sauces to give them a rich color and a subtle heat.
- Q: What if my Rani Kashmiri Chilli Powder arrives damaged? A: If your product arrives damaged, you can contact customer support for assistance with returns or replacements.
- Q: Is Rani Kashmiri Chilli Powder non-GMO? A: Yes, this product is certified non-GMO, ensuring no genetically modified organisms are present.
- Q: Can Rani Kashmiri Chilli Powder be used in baking? A: Yes, it can be sprinkled in baked goods for a unique flavor and color, especially in savory breads.
- Q: Where is Rani Kashmiri Chilli Powder sourced from? A: It is sourced from India, known for producing high-quality chillies for culinary use.