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Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Frequently Asked Questions
- Q: What is Kashmiri Chilli Powder and how is it different from regular chilli powder? A: Kashmiri Chilli Powder, also known as Deggi Mirch, is a type of chilli powder that is known for its vibrant red color and mild heat. Unlike regular chilli powder, which can be very spicy, Kashmiri Chilli Powder typically has a Scoville Heat Unit (SHU) rating of 12,000-15,000, making it significantly milder. It is often used in Indian cuisine to add color and flavor without overwhelming heat.
- Q: Is Rani Kashmiri Chilli Powder suitable for vegan diets? A: Yes, Rani Kashmiri Chilli Powder is 100% natural, vegan, and gluten-friendly. It contains no preservatives or artificial colors, making it a great choice for those following a vegan lifestyle.
- Q: How should I store Rani Kashmiri Chilli Powder to maintain its freshness? A: To maintain the freshness and flavor of Rani Kashmiri Chilli Powder, store it in a cool, dry place away from direct sunlight. Make sure the jar is tightly sealed to prevent moisture and air from degrading the spice.
- Q: What dishes can I use Rani Kashmiri Chilli Powder in? A: Rani Kashmiri Chilli Powder is versatile and can be used in various dishes, including curries, stews, marinades, and even as a seasoning for grilled meats and vegetables. It adds a beautiful color and mild chili flavor, making it ideal for Indian and other cuisines.
- Q: Is Rani Kashmiri Chilli Powder non-GMO and kosher certified? A: Yes, Rani Kashmiri Chilli Powder is non-GMO and certified kosher. This ensures that it meets strict quality standards and is suitable for a wide range of dietary preferences.

