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View compareRani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Perfect For Deviled Eggs & Other Low Heat Dishes
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB07G6TWX4PProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kashmiri Chilli Powder and how is it different from other chili powders? A: Kashmiri Chilli Powder, also known as Deggi Mirch, is a type of chili powder that is known for its vibrant red color and mild heat. Unlike other chili powders that can range from mildly pungent to extremely hot, Kashmiri Chilli Powder typically has a Scoville Heat Unit (SHU) rating of 12,000-15,000, making it ideal for those who prefer a milder flavor in their dishes.
- Q: Is Rani Kashmiri Chilli Powder suitable for vegan diets? A: Yes, Rani Kashmiri Chilli Powder is 100% natural, non-GMO, and contains no preservatives or artificial colors, making it a perfect addition to vegan diets. It enhances the flavor of dishes without compromising dietary restrictions.
- Q: How can I use Rani Kashmiri Chilli Powder in my cooking? A: Rani Kashmiri Chilli Powder is versatile and can be used in various dishes. It is perfect for adding color and mild heat to deviled eggs, soups, stews, and marinades. Its unique flavor makes it suitable for both traditional Indian recipes and everyday cooking.
- Q: What is the shelf life of Rani Kashmiri Chilli Powder? A: When stored in a cool, dry place away from direct sunlight, Rani Kashmiri Chilli Powder can maintain its best quality for up to 24 months. For optimal freshness, keep the container sealed when not in use.
- Q: Where is Rani Kashmiri Chilli Powder sourced from? A: Rani Kashmiri Chilli Powder is sourced from India, where it is ground from carefully selected chilies. The brand has over 40 years of experience in providing high-quality spices, ensuring authenticity and premium quality in every package.