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View compareRani Kashmiri Chilli Whole (Deggi Mirch, Low Heat) 3.5Oz (100G) ~ Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | No
Rani Kashmiri Chilli Whole (Deggi Mirch, Low Heat) 3.5Oz (100G) ~ Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | No
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
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SKU
WBGROB0DNN57L4TVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Though Originating In Central And South America, Chilli Powder Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chilli Powders Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Rani Kashmiri Chilli Is Very Mild, The Seeds Are Removed To Further Reduce Heat, Registering At 12,000-15,000 Shu On The Head Index (Comparing To Cayenne & Extra Hot Which Is 50,000-100,000 Shu). While Lower In Heat, The Chilli Taste & Beautiful Color Are Well Preserved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Kashmiri Chilli and how is it different from other chili powders? A: Rani Kashmiri Chilli, also known as Deggi Mirch, is a low-heat chili powder known for its vibrant color and mild flavor. Unlike other chili powders that can be fiery hot, Kashmiri Chilli registers between 12,000-15,000 Scoville Heat Units (SHU), making it perfect for enhancing dishes without overwhelming heat.
- Q: Is Rani Kashmiri Chilli suitable for vegan diets? A: Yes, Rani Kashmiri Chilli is 100% natural, vegan, and gluten-friendly, making it an excellent choice for anyone following a plant-based diet or looking for gluten-free spice options.
- Q: How should I store Rani Kashmiri Chilli for optimal freshness? A: To maintain the freshness and flavor of Rani Kashmiri Chilli, it's best to store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help preserve its vibrant color and taste.
- Q: Can I use Rani Kashmiri Chilli in everyday cooking? A: Absolutely! Rani Kashmiri Chilli is perfect for everyday cooking, especially in Indian dishes like curries, sauces, and marinades, where you want to add color without intense heat. It's versatile enough for various cuisines.
- Q: Is Rani Kashmiri Chilli certified kosher? A: Yes, Rani Kashmiri Chilli is now certified kosher, ensuring that it meets strict dietary guidelines. This makes it suitable for those who follow kosher dietary laws.