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View compareFrequently Asked Questions
- Q: What is Rani Kashmiri Chilli Whole and how is it different from other chili powders? A: Rani Kashmiri Chilli Whole, also known as Deggi Mirch, is a low-heat chili pepper used in Indian cuisine. Unlike other chili powders that can be fiery hot, Kashmiri Chilli has a mild heat level, ranging from 12,000-15,000 SHU, making it ideal for those who prefer a subtle flavor without overwhelming heat.
- Q: How should I store Rani Kashmiri Chilli to maintain its freshness? A: To maintain the freshness of Rani Kashmiri Chilli, store it in a cool, dry place away from direct sunlight. Keep it in an airtight container to prevent moisture and preserve its vibrant color and flavor.
- Q: Can I use Rani Kashmiri Chilli Whole in recipes that call for regular chili powder? A: Yes, you can use Rani Kashmiri Chilli Whole in recipes that require chili powder. Its mild heat and vibrant color make it a perfect substitute, especially in dishes where you want to add flavor without intense spiciness.
- Q: Is Rani Kashmiri Chilli Whole suitable for vegan and gluten-free diets? A: Absolutely! Rani Kashmiri Chilli Whole is 100% natural, salt-free, vegan, and gluten-friendly, making it a great choice for anyone following a vegan or gluten-free diet.
- Q: Where is Rani Kashmiri Chilli sourced from? A: Rani Kashmiri Chilli is sourced from India, where it is grown and harvested. Rani has been providing high-quality spices for over 40 years, ensuring authenticity and premium quality in their products.