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Mango Chutney Is Made From Diced Green Mangoes Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chilli Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chilli Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chutney'S With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What ingredients are in Rani Kashmiri Mango Chutney? A: Rani Kashmiri Mango Chutney is made from diced green mangoes, sugar, vinegar, and a blend of spices, including chili powder, ginger powder, and raisins, ensuring a delicious balance of sweet, sour, and spicy flavors.
- Q: Is Rani Kashmiri Mango Chutney suitable for vegan diets? A: Yes, Rani Kashmiri Mango Chutney is 100% vegan, made from all-natural ingredients without any animal products, making it a perfect addition to a plant-based diet.
- Q: How should I use Rani Kashmiri Mango Chutney in my meals? A: This chutney is versatile and can be enjoyed with a variety of dishes such as pizza, salads, burgers, sandwiches, and cheeses. It enhances the flavor of many meals and can be used as a condiment or a cooking ingredient.
- Q: Is Rani Kashmiri Mango Chutney gluten-free? A: Yes, Rani Kashmiri Mango Chutney is gluten-free, ensuring it can be enjoyed by individuals with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Rani Kashmiri Mango Chutney once opened? A: Once opened, Rani Kashmiri Mango Chutney should be stored in the refrigerator and typically lasts for several months, maintaining its best quality if consumed within a reasonable time.

