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View compareRani Kashmiri Mango Chutney (Indian Preserve) 36Oz (2.2Lbs) 1Kg Glass Jar, Ready To Eat, Vegan ~ Gluten Free, All Natural, Non-G
Rani Kashmiri Mango Chutney (Indian Preserve) 36Oz (2.2Lbs) 1Kg Glass Jar, Ready To Eat, Vegan ~ Gluten Free, All Natural, Non-G
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$24.68
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$24.68
Regular price
$35.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mango Chutney Is Made From Diced Green Mangoes Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chilli Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chilli Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chutney'S With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What size is the Rani Kashmiri Mango Chutney? A: The Rani Kashmiri Mango Chutney comes in a thirty-six ounce jar, which is equivalent to two point two pounds or one kilogram.
- Q: What are the main ingredients in this chutney? A: The main ingredients include diced green mangoes, sugar, and various spices, including chilli powder, vinegar, raisins, and ginger powder.
- Q: Is this chutney gluten-free? A: Yes, Rani Kashmiri Mango Chutney is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Rani Kashmiri Mango Chutney? A: You can enjoy Rani Kashmiri Mango Chutney as a condiment with pizza, salads, burgers, and sandwiches, or even with cheeses.
- Q: Is this chutney ready to eat? A: Yes, Rani Kashmiri Mango Chutney is ready to eat straight from the jar, offering convenience for meals and snacks.
- Q: Can I use this chutney in cooking? A: Yes, you can incorporate this mango chutney into various recipes, enhancing the flavor of dishes like marinades or dressings.
- Q: How should I store the chutney after opening? A: After opening, it is best to store Rani Kashmiri Mango Chutney in the refrigerator to maintain its freshness.
- Q: What is the shelf-life of this chutney? A: Once opened, Rani Kashmiri Mango Chutney typically lasts several weeks in the refrigerator, but check for freshness regularly.
- Q: Is this product suitable for vegans? A: Yes, Rani Kashmiri Mango Chutney is vegan, containing no animal-derived ingredients.
- Q: Is this chutney all-natural? A: Yes, Rani Kashmiri Mango Chutney is made from all-natural ingredients, with no preservatives added.
- Q: What makes this chutney unique? A: This chutney is made from an authentic family recipe, providing a traditional flavor profile that stands out from other chutneys.
- Q: Is Rani Kashmiri Mango Chutney non-GMO? A: Yes, Rani Kashmiri Mango Chutney is non-GMO, ensuring it is made from genetically unmodified ingredients.
- Q: Can this chutney pair well with wine? A: Yes, Rani Kashmiri Mango Chutney has a great mild spicy taste that pairs wonderfully with wine and cheese.
- Q: What type of jar does this chutney come in? A: Rani Kashmiri Mango Chutney is packaged in a re-closeable glass jar, which helps preserve its quality.
- Q: Where is this chutney made? A: Rani Kashmiri Mango Chutney is an authentic product of India, crafted using traditional methods.