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Kashmiri Masala A Little History! Kashmiri Masala Is A Delicate Blend Of Mild Spices, Used In The Unique Cuisine Of Kashmir. The Signature Dishes Of The Region Use Walnuts, Almonds, Raisins And Yogurt To Add Flavor And Texture To Curries As Well As Rice Dishes. Kashmiri Masala Is A Versatile Blend That Complements Meats Dishes Cooked With Lamb, Chicken, Or Beef. It Is Also A Wonderful Seasoning For Plain Yogurt, And Biryani. Product Type: Ground Powder Packaging: Glass Jar Product Of India Alternative Name (Indian) Marinade & Grill Spiceingredients: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree, Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder
Frequently Asked Questions
- Q: What are the ingredients in Rani Kashmiri Masala Curry Paste? A: The ingredients include rapeseed oil, ground spices like coriander, paprika, turmeric, cumin, fenugreek, ginger, fennel, and cinnamon, along with salt, water, concentrated tomato puree, maize flour, mustard powder, acetic acid, citric acid, sugar, tamarind, and garlic powder.
- Q: How big is the Rani Kashmiri Masala Curry Paste jar? A: The jar contains ten point five ounces, which is approximately three hundred grams of the curry paste.
- Q: Is the Rani Kashmiri Masala Curry Paste gluten-free? A: Yes, the product is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use the Rani Kashmiri Masala Curry Paste? A: You can use it as a marinade, rub, or to create a curry. Follow the easy recipe provided on the bottle for guidance.
- Q: Can I use this paste in vegetarian dishes? A: Yes, this curry paste is vegan and can be used in a variety of vegetarian dishes, enhancing their flavors.
- Q: Is there a cooking suggestion for this curry paste? A: You can mix the paste with yogurt for a marinade or add it to your favorite vegetables for a delicious curry.
- Q: What is the shelf life of Rani Kashmiri Masala Curry Paste? A: The shelf life is typically around two years when stored in a cool, dry place and kept sealed.
- Q: How should I store the curry paste after opening? A: After opening, store the jar in the refrigerator to maintain freshness and flavor.
- Q: Is it safe to consume Rani Kashmiri Masala Curry Paste during pregnancy? A: Yes, it is generally safe, but it is always best to consult with a healthcare provider regarding dietary choices during pregnancy.
- Q: Is the packaging safe for shipping? A: Yes, Rani ensures that the glass jar is securely packaged to prevent breakage during shipping.
- Q: What makes this curry paste different from others? A: This paste is made from a unique blend of Kashmiri spices, offering a milder flavor profile compared to other Indian curry pastes.
- Q: Can I use Rani Kashmiri Masala Curry Paste for grilling? A: Yes, it can be used as a marinade for grilling meats or vegetables, adding rich flavor to your dishes.
- Q: How do I know if the curry paste has gone bad? A: Check for any off smells, discoloration, or mold; if any of these are present, it’s best to discard the product.
- Q: Does this curry paste contain any artificial colors? A: No, Rani Kashmiri Masala Curry Paste is made from one hundred percent natural ingredients with no artificial colors.
- Q: Is this product suitable for kids? A: Yes, the mild flavor of Kashmiri Masala makes it suitable for kids; however, adjust the amount used according to their taste.
- Q: What is the origin of the spices used in this curry paste? A: The spices in Rani Kashmiri Masala Curry Paste are sourced from India, known for its rich culinary heritage.

