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View compareRani Mace Ground (Javathri) Powder, Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Mace Ground (Javathri) Powder, Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
MaceA Little History!
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Frequently Asked Questions
- Q: What is Rani Mace Ground Powder and how is it used? A: Rani Mace Ground Powder, also known as Javathri, is a spice derived from the aril of the nutmeg fruit. It adds a warm, aromatic flavor to various dishes and is commonly used in garam masala blends and rich Moghul style recipes. You can use it in curries, rice dishes, and desserts for a unique taste.
- Q: Is Rani Mace Ground Powder suitable for special diets? A: Yes, Rani Mace Ground Powder is 100% natural, vegan, gluten-friendly, and non-GMO. It is also kosher certified, making it a great choice for individuals with dietary restrictions or those seeking gourmet spices.
- Q: How should I store Rani Mace Ground Powder for optimal freshness? A: To maintain the potency and flavor of Rani Mace Ground Powder, store it in a cool, dry place, away from direct sunlight. It is packaged in a no barrier plastic bag, which helps preserve its freshness. Always reseal the bag tightly after use.
- Q: What makes Rani Mace Ground Powder different from other spices? A: Rani Mace Ground Powder stands out due to its unique flavor profile and aroma, which is warmer and more complex than nutmeg. Additionally, it is sourced from India and is a premium gourmet food grade spice, ensuring high quality and authenticity.
- Q: Can Rani Mace Ground Powder be used in baking? A: Absolutely! Rani Mace Ground Powder can enhance the flavor of baked goods such as cakes, cookies, and pastries. Its warm aroma pairs well with sweet and savory dishes, making it a versatile ingredient in baking.