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View compareRani Mace Ground (Javathri) Powder, Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Mace Ground (Javathri) Powder, Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
MaceA Little History!
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Frequently Asked Questions
- Q: What is the weight of the Rani Mace Ground Powder? A: The weight is three point five ounces, or one hundred grams. This size is perfect for both cooking and seasoning.
- Q: What ingredients are in the Rani Mace Ground Powder? A: The ingredient is one hundred percent natural mace, also known as javathri. It is non-GMO, vegan, and gluten-friendly.
- Q: What is the origin of this mace powder? A: The mace powder is sourced from India. It is an authentic product from Rani Brand, known for its quality spices.
- Q: How do I use Rani Mace Ground Powder in cooking? A: You can use it as a spice in various dishes. It enhances the flavor of garam masala and is commonly added to rich Moghul cuisine.
- Q: Is Rani Mace Ground Powder suitable for vegan diets? A: Yes, it is completely vegan. The product contains no animal-derived ingredients, making it suitable for plant-based diets.
- Q: Can I use Rani Mace Ground Powder for baking? A: Yes, you can use it in baking. Mace adds a warm flavor to desserts and baked goods, enhancing their taste.
- Q: How should I store Rani Mace Ground Powder? A: Store it in a cool, dry place. Keeping it sealed in its no barrier plastic bag helps maintain its potency and freshness.
- Q: What is the shelf life of Rani Mace Ground Powder? A: The shelf life is typically around two to three years if stored properly. Always check for freshness before use.
- Q: Is Rani Mace Ground Powder free from preservatives? A: Yes, it contains no preservatives. Rani Mace is made from natural ingredients, ensuring a pure spice experience.
- Q: How does Rani Mace compare to nutmeg? A: Mace has a milder flavor than nutmeg. It offers a unique warm aroma, making it a distinct choice for culinary uses.
- Q: Is this product kosher certified? A: Yes, Rani Mace Ground Powder is kosher certified. This makes it suitable for those adhering to kosher dietary laws.
- Q: Can I use Rani Mace in savory dishes? A: Yes, it is excellent in savory dishes. Mace pairs well with meats, sauces, and rich curries, adding depth to flavors.
- Q: What are some health benefits of using Rani Mace? A: Mace is known for its potential digestive benefits and antioxidant properties. It can also enhance overall flavor without added calories.
- Q: How do I ensure Rani Mace stays fresh? A: Keep it tightly sealed and store it away from light and moisture. This will help preserve its flavor and aroma over time.
- Q: Is this product gluten-free? A: Yes, Rani Mace Ground Powder is gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: What types of dishes can I enhance with Rani Mace? A: You can enhance curries, stews, and desserts with Rani Mace. It's versatile and adds a unique flavor to a variety of recipes.