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Mango Chutney Is Made From Diced Green Mangoes Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chilli Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chilli Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chutney'S With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What are the main ingredients in Rani Mango Chili Chutney? A: Rani Mango Chili Chutney is made from diced green mangoes, sugar, and a blend of spices including chili powder for heat. It is an all-natural, non-GMO product without preservatives.
- Q: How can I use Rani Mango Chili Chutney in my meals? A: You can use Rani Mango Chili Chutney as a condiment for various dishes such as pizza, salads, burgers, sandwiches, and cheese platters. Its spicy and sweet flavor enhances a variety of meals.
- Q: Is Rani Mango Chili Chutney suitable for vegans and those with gluten sensitivities? A: Yes, Rani Mango Chili Chutney is vegan, gluten-free, and made with all-natural ingredients, making it a great option for those with dietary restrictions.
- Q: What is the shelf life of Rani Mango Chili Chutney after opening? A: Once opened, it is best to consume Rani Mango Chili Chutney within a few weeks for optimal freshness. Make sure to store it in a cool, dry place and refrigerate after opening.
- Q: Why is Rani Mango Chili Chutney considered a gourmet food? A: Rani Mango Chili Chutney is considered gourmet due to its authentic family recipe, premium ingredients, and its versatility in pairing with fine foods like wine and cheese.

