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Rani Mango Pickle Hot (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Popular

Rani Mango Pickle Hot (Achar, Spicy Indian Relish) 10.5Oz (300G) Glass Jar ~ Vegan | Gluten Free | Non-Gmo | No Colors | Popular

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Regular price $13.74
Sale price $13.74 Regular price $19.63
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SKU

WBGROB06XJTKVZV

Product Type

Ketchup, Mustard & Relishes


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Description

Indian Pickles (Relishes): Are Preparations Of Exotic Fruits And Vegetables Cooked In Preserving Agents Such As Sugar, Salt, Oil And Vinegar And Finally Blended With Spices. They Are Savory In Taste And Are Traditionally Served With Indian Breads Or As A Main Meal Accompaniment. However, Their Uses Outside Of Indian Foods Are Limited Only By Your Imagination. Try Some With Salads, Cold Meats And Pizza Or Blend One Part Relish With Five Parts Mayonnaise To Make A Superb Savory Dip.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Rani Mango Pickle different from other pickles? A: Rani Mango Pickle is crafted with an authentic family recipe that blends exotic spices, providing a truly unique and flavorful experience that stands out from standard pickles. Its gourmet quality and traditional Indian preparation methods ensure a taste that captures the essence of India.
  • Q: Is Rani Mango Pickle suitable for vegans and those with dietary restrictions? A: Yes, Rani Mango Pickle is vegan, gluten-free, and non-GMO. It contains no artificial colors or preservatives, making it a great choice for individuals with dietary restrictions.
  • Q: How can I use Rani Mango Pickle in my meals? A: Rani Mango Pickle can be enjoyed in various ways. It pairs well with Indian breads, rice dishes, salads, and cold meats. You can also mix it with mayonnaise to create a savory dip or use it as a zesty topping for pizzas.
  • Q: What is the shelf life of Rani Mango Pickle? A: Rani Mango Pickle, packed in a resealable glass jar, maintains its quality when stored properly. It is recommended to keep it in a cool, dry place and consume it within a few months after opening for the best flavor.
  • Q: Where is Rani Mango Pickle produced and how is it made? A: Rani Mango Pickle is produced in India, using high-quality ingredients and traditional methods. It is made in small batches to ensure a homemade taste, reflecting the authentic flavors of Indian cuisine.
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