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View compareRani Mango Pulp Puree (Makes Mango Lassi Shakes) Alphonso Sweetened 30Oz (1.875Lbs) 850G ~ Kosher | All Natural | Non-Gmo | Vegan | No Colors | Gluten Friendly | Indian Origin
Rani Mango Pulp Puree (Makes Mango Lassi Shakes) Alphonso Sweetened 30Oz (1.875Lbs) 850G ~ Kosher | All Natural | Non-Gmo | Vegan | No Colors | Gluten Friendly | Indian Origin
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Product Description
Alphonso Mango Pulp (puree)
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What ingredients are in Rani Mango Pulp Puree? A: Rani Mango Pulp Puree contains only four simple ingredients: Alphonso mangoes, sugar, water, and citric acid. This ensures a natural flavor without any preservatives or artificial colors.
- Q: What is the size of the product? A: The product has a net weight of thirty ounces, which is one point eight seven five pounds or eight hundred fifty grams. This size is perfect for making multiple servings of mango lassi.
- Q: Is this mango pulp kosher? A: Yes, Rani Mango Pulp is certified kosher. It meets the dietary laws and is suitable for those observing kosher guidelines.
- Q: How do I use Rani Mango Pulp Puree? A: To use Rani Mango Pulp, simply mix it with yogurt or milk to create delicious mango lassi. Follow the easy recipe provided on the can for best results.
- Q: Can I use this mango pulp for baking? A: Yes, Rani Mango Pulp can be used for baking. It can add natural sweetness and flavor to cakes, muffins, and other desserts.
- Q: Is this product suitable for vegans? A: Yes, Rani Mango Pulp Puree is vegan-friendly. It contains no animal products or by-products.
- Q: How should I store Rani Mango Pulp after opening? A: Once opened, Rani Mango Pulp should be stored in the refrigerator. It is best consumed within seven to ten days for optimal freshness.
- Q: What is the shelf life of Rani Mango Pulp? A: Unopened Rani Mango Pulp has a shelf life of approximately two years. Always check the expiration date on the can for safety.
- Q: Is this product gluten-free? A: Yes, Rani Mango Pulp Puree is gluten-friendly. It does not contain any gluten ingredients.
- Q: Does the mango pulp contain any preservatives? A: No, Rani Mango Pulp does not contain preservatives. It is made from all-natural ingredients for a pure taste.
- Q: How does Rani Mango Pulp compare to fresh mango? A: While fresh mango offers a different texture, Rani Mango Pulp provides a concentrated, consistent flavor that is perfect for recipes. It's a convenient alternative.
- Q: Is this mango pulp suitable for children? A: Yes, Rani Mango Pulp is suitable for children. It is made from natural ingredients and is a delicious way to introduce them to mango flavor.
- Q: Can I use Rani Mango Pulp in smoothies? A: Yes, Rani Mango Pulp is perfect for smoothies. It adds rich mango flavor and sweetness to any smoothie recipe.
- Q: What sets Rani Mango Pulp apart from other brands? A: Rani Mango Pulp is made from the renowned Alphonso variety mangoes, known for their superior taste and aroma. It is also non-GMO and all-natural.
- Q: What do I do if the can arrives damaged? A: If the can arrives damaged, please contact customer service for assistance. They will help you with returns or replacements.